Assistant Professor at AMITY, India.
Dr. Nishant Kumar is a food science researcher with deep expertise in edible coatings, nanoformulations, food packaging, and post-harvest management. A Ph.D. graduate from NIFTEM, he blends academic research with industry experience to develop sustainable solutions for enhancing food quality and shelf life. Dr. Kumar has authored multiple peer-reviewed articles, holds patents, and has received numerous national and international accolades for his research contributions. He is passionate about translational research in food technology and supporting sustainable agriculture.
Publication Profile
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Google Scholar
Education
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Ph.D. in Agriculture and Environmental Science, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat, India – 2021
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PG Diploma in Food Safety & Quality Management, IGNOU, New Delhi, India – 2021 (First Division)
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PG Diploma in Environment and Sustainable Development, IGNOU, New Delhi, India – 2017 (First Division)
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M.Sc. in Biotechnology, University of Rajasthan, India – 2011 (First Division)
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B.Sc. in Biotechnology, University of Rajasthan, India – 2009 (First Division)
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M.Sc. in Food Safety & Quality Management, IGNOU, New Delhi, India – Pursuing
Professional Experience
Dr. Nishant Kumar is currently serving as an Assistant Professor – I / Scientific Officer at the Amity Food and Agriculture Foundation, Amity University, Noida, since June 2025. Previously, he worked as a Knowledge Management Officer and Research Associate at NIFTEM, where he contributed to nationally significant projects in food science and post-harvest technology. He began his research career as a Junior Research Fellow at NIFTEM in 2021. Earlier industrial roles include Shift In-Charge at The Malt Ind. Pvt. Ltd., and Quality Analyst at Malsters & Blenders Ind. Pvt. Ltd.
He is also an active Freelance Scientific Writer since July 2024 and has served as a Member of the International Scientific Committee for global conferences in food science and sustainability.
Research Interests
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Edible Coatings and Packaging
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Food Waste Valorization
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Bioactive Compounds from Agro-industrial Waste
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Antimicrobial and Biopolymeric Coatings
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Nanoformulations for Post-Harvest Management
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Functional Foods and Millets
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Shelf-Life Extension Technologies
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Sustainable Food Systems and Food Safety
📊 Author Metrics
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Total Citations: 270+
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Top Cited Paper: 65 citations
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Total Publications: 15+ (including journal articles and book chapters)
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Co-authorship: Worked with interdisciplinary teams in food technology and bioengineering
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Notable Roles: Reviewer for leading journals, Member of International Scientific Committee
Top Noted Publication
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Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi chinensis Sonn.) Fruit Using Chitosan:Pullulan Blend Antimicrobial Edible Coating
International Journal of Fruit Science – 65 citations
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Food Engineering Reviews – 62 citations
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Cereals: Functional Constituents and Its Health Benefits
The Pharma Innovation Journal – 51 citations
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Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits
Plants – 48 citations
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Effect of Mango Kernel Seed Starch-Based Active Edible Coating Functionalized with Lemongrass Essential Oil on the Shelf-Life of Guava Fruit
Quality Assurance and Safety of Crops & Foods – 47 citations
Conclusion
Dr. Nishant Kumar stands out as a highly qualified and forward-thinking researcher in the realm of composite applications in food science. His contributions to sustainable food packaging, edible coatings, and nano-enabled shelf-life technologies are directly aligned with global goals of food security and environmental sustainability.