Published on 05/08/202505/08/2025 by Best Paper Awards Dr. Rajeshwari Ullagaddi | Health Professions Award | Best Academic Researcher Award Assistant Professor at Sri Sathya Sai University for Human Excellence, Karnataka, India Dr. Rajeshwari Ullagaddi is a distinguished academic and researcher in Food Science and Nutrition, with expertise spanning functional foods, phytochemistry, and chronic disease management. Holding a Ph.D. from Sathya Sai Institute of Higher Learning, she has significantly contributed to research on herbal therapeutics for conditions like diabetes, arthritis, and cancer. With over 28 peer-reviewed publications, international collaborations, and book chapters, her work is indexed in Scopus and published in reputed journals. Dr. Ullagaddi is actively involved in mentoring, organizing awareness programs, and promoting community health, sustainability, and gender empowerment. Her leadership is recognized through awards such as the Eminent Scientist Award and Best Teacher Award. A committed educator and life member of professional bodies, she exemplifies academic excellence with societal impact, making her a strong contender for the Best Academic Researcher Award. Professional Profile Google Scholar | Orcid Profile | Scopus Profile Education Dr. Rajeshwari Ullagaddi’s academic journey is marked by a solid foundation and continuous advancement in the field of Food Science and Nutrition. She obtained her B.Sc. in Home Science from Karnataka State Bijapur Women’s University, followed by an M.Sc. in Food Science and Nutrition from Sathya Sai Institute of Higher Learning . She further pursued her academic excellence by earning a Ph.D. in Food Science and Nutrition from the same institute, demonstrating her commitment to deepening her expertise. In addition, she completed a Bachelor of Education (B.Ed) in Science, equipping herself with essential pedagogical skills. Her comprehensive academic background has provided her with both theoretical knowledge and practical competencies, forming a robust platform for her future research and professional endeavors. Professional Experience Dr. Ullagaddi’s professional experience spans research, teaching, and community engagement, reflecting her multifaceted expertise in nutrition and functional foods. She began her career as a Research Fellow at Sri Sathya Sai Institute of Higher Learning, where she explored dietary interventions and biochemical research for over seven years. Transitioning into academia, she held positions as a Nutrition Lecturer, enriching undergraduate and postgraduate curricula with innovative approaches. Her roles have included designing and coordinating workshops, as well as serving as an assistant professor, where she taught advanced subjects such as Cancer Biology. Additionally, she has served as an online dietitian and contributed to various community-oriented educational programs. Her diverse professional roles underscore a commitment to both academic excellence and practical impact in health and nutrition. Research Interest Dr. Ullagaddi’s research interest is broad and dynamic, focusing on the intersection of nutrition, phytochemistry, and chronic disease management. Her work explores the therapeutic potential of functional foods and traditional herbs to combat oxidative stress and related disorders such as diabetes, arthritis, and cancer. She delves into innovative aspects of food waste upcycling and sustainable nutrition, while also investigating the role of dietary components in mental health and stress management. This multidisciplinary approach enables her to combine bench research with clinical insights, exploring in vitro, in vivo, and clinical trial methodologies. By emphasizing holistic healing and the integration of modern science with traditional knowledge, she continuously contributes to the advancement of nutritional science and public health. Awards and Honors Dr. Ullagaddi has been recognized nationally and internationally for her exemplary contributions to academia and research. Her awards include the Eminent Scientist Award 2025 and the Youth Empowerment Award 2025, which acknowledge her innovative work in agricultural and nutritional sciences. Additionally, she has been honored with the Chanakya Award and the Best Teacher Award, underscoring her commitment to excellence in both research and teaching. Recognitions for her reviewing contributions to peer-reviewed journals further highlight her expertise and influence in the field. These awards not only reflect her academic prowess but also her dedication to societal impact, research integrity, and excellence in scientific dissemination, positioning her as a leading figure in contemporary nutritional research. Research Skills Dr. Ullagaddi possesses a comprehensive set of research skills that blend traditional methodologies with modern analytical techniques. Her expertise encompasses experimental design, in vitro and in vivo study execution, and clinical trial management. Highly proficient in advanced analytical techniques such as RP-HPLC, she applies these methods to isolate and quantify bioactive compounds in functional foods. Her capabilities extend to robust data analysis, scientific writing, and critical literature review, as evidenced by her extensive publication record in reputed international journals. Her research also integrates multidisciplinary approaches that combine food science, biochemistry, and public health. These technical and analytical skills, alongside her aptitude for innovative problem solving, enable her to contribute effectively to current scientific challenges in nutrition and health. Publications Top Note Title: Protective role of aniseeds (Pimpinella anisum) in type 2 diabetes mellitusAuthors: Rajeshwari CU, Andallu BYear: 2010Citation: Lap Lambert Publishing Ltd, 2010 Title: Efficacy of aniseeds (Pimpinella anisum) in controlling oxidative stress in type 2 diabeticsAuthors: Andallu B, Rajeshwari CUYear: 2010Citation: Inventi Nutraceuticals 1(2), 1–4 Title: In vitro and in vivo antioxidant potential of aniseeds (Pimpinella anisum)Authors: Rajeshwari CU, Abirami M, Andallu BYear: 2011Citation: 2(1), 80–89 Title: Efficacy of curry (Murraya koenigii) leaves in scavenging free radicalsAuthors: Andallu B, Mahalakshmi S, Rajeshwari CUYear: 2011Citation: 1, 263–267 Title: Oxidative stress in NIDDM patients: influence of coriander seedsAuthors: Rajeshwari CU, Andallu BYear: 2011Citation: 2(1), 31–41 Title: Comparison of aniseed and coriander seeds for antidiabetic activitiesAuthors: Rajeshwari CU, Andallu BYear: 2011Citation: 1(1), 9–16 Title: Isolation and simultaneous detection of flavonoids via RP-HPLCAuthors: Rajeshwari CU, Andallu BYear: 2011Citation: 21(1–4), 13–21 Title: Medicinal benefits of coriander (Coriandrum sativum L.)Authors: Rajeshwari CU, Andallu BYear: 2011Citation: 1(1), 51–58 Title: Anti-hemolytic activity of methanolic coriander extractAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: 22(1), 1–6 Title: Efficacy of mint (Mentha spicata) leaves in type 2 diabetesAuthors: Rajeshwari CU, Preeti M, Andallu BYear: 2012Citation: 1(1), 1–7 Title: RP-HPLC flavonoid extraction from coriander seedsAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: 1(2), 34–39 Title: Reverse phase HPLC detection of flavonoids in coriander seedsAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: 1(1) Title: Antioxidant and anti-arthritic potential of coriander leavesAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: e-SPEN Journal (online), Hirsch Index 6 Title: Phytochemical constituents of ajwain seed extractAuthors: Mekha MS, Rajeshwari CU, Shobha RI, Andallu BYear: 2012Citation: 1(2), 20–33 Title: Oxidative stress and antioxidant therapy in acute and chronic leukemiaAuthors: Rajeshwari CU, Andallu BYear: 2013Citation: 3 Conclusion In conclusion, Dr. Rajeshwari Ullagaddi stands as a paragon of academic and research excellence in Food Science and Nutrition. Her comprehensive education, diverse professional experience, and pioneering research interests showcase a career dedicated to advancing both scientific knowledge and public health. Recognized by multiple prestigious awards and honors, she has demonstrated her capacity to lead, innovate, and impact global research agendas. Her robust research skills and commitment to community engagement further underscore the significance of her contributions to sustainable nutrition and wellness. As she continues to expand her work in functional foods and chronic disease management, Dr. Ullagaddi remains a highly deserving candidate for the Best Academic Researcher Award, promising continued excellence and leadership. Rajeshwari Ullagaddi | Health Professions | Best Academic Researcher Award
Dr. Rajeshwari Ullagaddi is a distinguished academic and researcher in Food Science and Nutrition, with expertise spanning functional foods, phytochemistry, and chronic disease management. Holding a Ph.D. from Sathya Sai Institute of Higher Learning, she has significantly contributed to research on herbal therapeutics for conditions like diabetes, arthritis, and cancer. With over 28 peer-reviewed publications, international collaborations, and book chapters, her work is indexed in Scopus and published in reputed journals. Dr. Ullagaddi is actively involved in mentoring, organizing awareness programs, and promoting community health, sustainability, and gender empowerment. Her leadership is recognized through awards such as the Eminent Scientist Award and Best Teacher Award. A committed educator and life member of professional bodies, she exemplifies academic excellence with societal impact, making her a strong contender for the Best Academic Researcher Award. Professional Profile Google Scholar | Orcid Profile | Scopus Profile Education Dr. Rajeshwari Ullagaddi’s academic journey is marked by a solid foundation and continuous advancement in the field of Food Science and Nutrition. She obtained her B.Sc. in Home Science from Karnataka State Bijapur Women’s University, followed by an M.Sc. in Food Science and Nutrition from Sathya Sai Institute of Higher Learning . She further pursued her academic excellence by earning a Ph.D. in Food Science and Nutrition from the same institute, demonstrating her commitment to deepening her expertise. In addition, she completed a Bachelor of Education (B.Ed) in Science, equipping herself with essential pedagogical skills. Her comprehensive academic background has provided her with both theoretical knowledge and practical competencies, forming a robust platform for her future research and professional endeavors. Professional Experience Dr. Ullagaddi’s professional experience spans research, teaching, and community engagement, reflecting her multifaceted expertise in nutrition and functional foods. She began her career as a Research Fellow at Sri Sathya Sai Institute of Higher Learning, where she explored dietary interventions and biochemical research for over seven years. Transitioning into academia, she held positions as a Nutrition Lecturer, enriching undergraduate and postgraduate curricula with innovative approaches. Her roles have included designing and coordinating workshops, as well as serving as an assistant professor, where she taught advanced subjects such as Cancer Biology. Additionally, she has served as an online dietitian and contributed to various community-oriented educational programs. Her diverse professional roles underscore a commitment to both academic excellence and practical impact in health and nutrition. Research Interest Dr. Ullagaddi’s research interest is broad and dynamic, focusing on the intersection of nutrition, phytochemistry, and chronic disease management. Her work explores the therapeutic potential of functional foods and traditional herbs to combat oxidative stress and related disorders such as diabetes, arthritis, and cancer. She delves into innovative aspects of food waste upcycling and sustainable nutrition, while also investigating the role of dietary components in mental health and stress management. This multidisciplinary approach enables her to combine bench research with clinical insights, exploring in vitro, in vivo, and clinical trial methodologies. By emphasizing holistic healing and the integration of modern science with traditional knowledge, she continuously contributes to the advancement of nutritional science and public health. Awards and Honors Dr. Ullagaddi has been recognized nationally and internationally for her exemplary contributions to academia and research. Her awards include the Eminent Scientist Award 2025 and the Youth Empowerment Award 2025, which acknowledge her innovative work in agricultural and nutritional sciences. Additionally, she has been honored with the Chanakya Award and the Best Teacher Award, underscoring her commitment to excellence in both research and teaching. Recognitions for her reviewing contributions to peer-reviewed journals further highlight her expertise and influence in the field. These awards not only reflect her academic prowess but also her dedication to societal impact, research integrity, and excellence in scientific dissemination, positioning her as a leading figure in contemporary nutritional research. Research Skills Dr. Ullagaddi possesses a comprehensive set of research skills that blend traditional methodologies with modern analytical techniques. Her expertise encompasses experimental design, in vitro and in vivo study execution, and clinical trial management. Highly proficient in advanced analytical techniques such as RP-HPLC, she applies these methods to isolate and quantify bioactive compounds in functional foods. Her capabilities extend to robust data analysis, scientific writing, and critical literature review, as evidenced by her extensive publication record in reputed international journals. Her research also integrates multidisciplinary approaches that combine food science, biochemistry, and public health. These technical and analytical skills, alongside her aptitude for innovative problem solving, enable her to contribute effectively to current scientific challenges in nutrition and health. Publications Top Note Title: Protective role of aniseeds (Pimpinella anisum) in type 2 diabetes mellitusAuthors: Rajeshwari CU, Andallu BYear: 2010Citation: Lap Lambert Publishing Ltd, 2010 Title: Efficacy of aniseeds (Pimpinella anisum) in controlling oxidative stress in type 2 diabeticsAuthors: Andallu B, Rajeshwari CUYear: 2010Citation: Inventi Nutraceuticals 1(2), 1–4 Title: In vitro and in vivo antioxidant potential of aniseeds (Pimpinella anisum)Authors: Rajeshwari CU, Abirami M, Andallu BYear: 2011Citation: 2(1), 80–89 Title: Efficacy of curry (Murraya koenigii) leaves in scavenging free radicalsAuthors: Andallu B, Mahalakshmi S, Rajeshwari CUYear: 2011Citation: 1, 263–267 Title: Oxidative stress in NIDDM patients: influence of coriander seedsAuthors: Rajeshwari CU, Andallu BYear: 2011Citation: 2(1), 31–41 Title: Comparison of aniseed and coriander seeds for antidiabetic activitiesAuthors: Rajeshwari CU, Andallu BYear: 2011Citation: 1(1), 9–16 Title: Isolation and simultaneous detection of flavonoids via RP-HPLCAuthors: Rajeshwari CU, Andallu BYear: 2011Citation: 21(1–4), 13–21 Title: Medicinal benefits of coriander (Coriandrum sativum L.)Authors: Rajeshwari CU, Andallu BYear: 2011Citation: 1(1), 51–58 Title: Anti-hemolytic activity of methanolic coriander extractAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: 22(1), 1–6 Title: Efficacy of mint (Mentha spicata) leaves in type 2 diabetesAuthors: Rajeshwari CU, Preeti M, Andallu BYear: 2012Citation: 1(1), 1–7 Title: RP-HPLC flavonoid extraction from coriander seedsAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: 1(2), 34–39 Title: Reverse phase HPLC detection of flavonoids in coriander seedsAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: 1(1) Title: Antioxidant and anti-arthritic potential of coriander leavesAuthors: Rajeshwari CU, Andallu BYear: 2012Citation: e-SPEN Journal (online), Hirsch Index 6 Title: Phytochemical constituents of ajwain seed extractAuthors: Mekha MS, Rajeshwari CU, Shobha RI, Andallu BYear: 2012Citation: 1(2), 20–33 Title: Oxidative stress and antioxidant therapy in acute and chronic leukemiaAuthors: Rajeshwari CU, Andallu BYear: 2013Citation: 3 Conclusion In conclusion, Dr. Rajeshwari Ullagaddi stands as a paragon of academic and research excellence in Food Science and Nutrition. Her comprehensive education, diverse professional experience, and pioneering research interests showcase a career dedicated to advancing both scientific knowledge and public health. Recognized by multiple prestigious awards and honors, she has demonstrated her capacity to lead, innovate, and impact global research agendas. Her robust research skills and commitment to community engagement further underscore the significance of her contributions to sustainable nutrition and wellness. As she continues to expand her work in functional foods and chronic disease management, Dr. Ullagaddi remains a highly deserving candidate for the Best Academic Researcher Award, promising continued excellence and leadership.