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Prof Dr. Silvia Bonardi, Veterinary Science Award, Research Advancement Paper Award

Professor at UniversitĆ  di Parma, Italy

Summary:

Prof. Dr. Silvia Bonardi is a distinguished academic and researcher in the field of veterinary science, specializing in food safety and hygiene of animal origin products. She holds a position as a Professor of Veterinary Medicine at the University of Parma, Italy. With a wealth of experience in teaching and research, Prof. Bonardi has made significant contributions to the field, focusing on ensuring the quality and safety of food products derived from animals. Her work encompasses areas such as food inspection, hygiene practices, zoonotic diseases, antimicrobial resistance, and emerging pathogens. Prof. Bonardi’s expertise plays a vital role in safeguarding public health and promoting the welfare of both animals and humans.

Professional Profile:

Scopus Profile

Google Scholar Profile

šŸ‘©ā€šŸŽ“Education & Qualification:

1997: Specialization Diploma in Food Inspection, University of Pisa, Italy.

1993: Specialization Diploma in Veterinary Public Health, University of Parma, Italy.

1990-1991: Annual Advanced Course in Veterinary Prophylaxis, Zooprofilactic and Zoo Technical Initiatives Foundation, Brescia.

  • Diploma of Advanced Studies in Veterinary Prophylaxis (Grade: 100/100).

1989: State Examination, University of Parma, Italy.

  • Qualification obtained: Veterinary Practitioner License.

1989: Graduation Examination, University of Parma, Italy.

  • Qualification obtained: Doctor of Veterinary Medicine (Grade: 110/110 with honors).

1980-1981: Linguistic High School “Oxford Institute,” Parma, Italy.

  • Qualification obtained: Linguistic High School Diploma (Grade: 58/60).

Professional Experience:Ā Ā 

Prof. Dr. Silvia Bonardi has been serving as a Professor at the University of Parma, Italy, since October 1, 2006. She has held various positions within the university, starting as an Assistant Professor and eventually rising to the rank of Professor. Prof. Bonardi is highly experienced in the field of veterinary science, particularly in the areas of food inspection and animal origin products. Throughout her career, she has demonstrated exceptional dedication to teaching, research, and academic leadership. Additionally, she has contributed significantly to the development of veterinary education and training programs, both at the undergraduate and postgraduate levels. Her extensive knowledge and expertise make her a respected figure in the academic community.

Research Interest:

Prof. Dr. Silvia Bonardi’s research interests encompass a broad range of topics within the field of veterinary science, with a primary focus on food safety, inspection, and hygiene of animal origin products. She is particularly interested in studying methods to ensure the quality and safety of food products derived from animals, including meat, dairy, and other animal-based products. Additionally, Prof. Bonardi explores issues related to zoonotic diseases, antimicrobial resistance, and emerging pathogens that may affect both animal and human health. Her research contributes to advancing knowledge in these critical areas and supports the development of strategies to mitigate risks associated with foodborne illnesses and other public health concerns.

Publication Top Noted:

Title: Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy

  • Authors: S Bonardi, A Paris, L Bassi, F Salmi, C Bacci, E Riboldi, E Boni, M Dā€™Incau
  • Journal: Journal of Food Protection
  • Volume: 73
  • Issue: 10
  • Pages: 1785-1792
  • Year: 2010
  • Citations: 82

Title: Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy

  • Authors: S Bonardi, E Maggi, G Pizzin, S Morabito, A Caprioli
  • Journal: International journal of food microbiology
  • Volume: 66
  • Issue: 1-2
  • Pages: 47-53
  • Year: 2001
  • Citations: 79

Title: Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods

  • Authors: C Bacci, A Vismarra, C Mangia, S Bonardi, I Bruini, M Genchi, L Kramer
  • Journal: International journal of food microbiology
  • Volume: 202
  • Pages: 54-56
  • Year: 2015
  • Citations: 78

Title: Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses

  • Authors: C Bacci, E Boni, I Alpigiani, E Lanzoni, S Bonardi, F Brindani
  • Journal: International Journal of Food Microbiology
  • Volume: 160
  • Issue: 1
  • Pages: 16-23
  • Year: 2012
  • Citations: 78

Title: Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  • Authors: S Bonardi, R Pitino
  • Journal: Italian journal of food safety
  • Volume: 8
  • Issue: 2
  • Year: 2019
  • Citations: 75

 

 

 

Silvia Bonardi | Veterinary Science Award | Research Advancement Paper Award

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