Y. Shanti Prabha | Zoology | Best Review Article Award

Dr. Y. Shanti Prabha | Zoology | Best Review Article Award

Sr. Lecturer at Dr. V S Krishna Government Degree and P.G. College (Autonomous), Visakhapatnam, India

Author's Profile

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Summary

Dr. Y. Shanti Prabha is a highly accomplished Senior Lecturer in the Department of Zoology at Dr. V.S. Krishna Government Degree and PG College (Autonomous), Visakhapatnam. With over a decade of rich academic experience, she has earned distinction through her commitment to teaching, research, curriculum development, and student-centered pedagogy. Her specialization in Zoology with a focus on Fisheries Science, coupled with a record of academic excellence, underscores her role as a key contributor in higher education and life sciences.

Educational Background

Dr. Prabha holds a Ph.D. in Zoology from Andhra University, where she researched chemical quality indices and bacterial changes during the frozen storage of crustaceans and finfish from the Visakhapatnam coast. She earned her M.Sc. in Zoology with Fisheries Science from the same university, graduating with First Rank and a Gold Medal. Her undergraduate education in B.Sc. (Zoology) was completed at Mrs. AVN College under Andhra University, where she was awarded First Class with Distinction and received multiple academic prizes. She completed her intermediate (BiPC) from A.S. Raja Mahila Junior College, Visakhapatnam, securing the Second Rank, and passed ICSE 10th grade from MVP Public School, Visakhapatnam, with First Class.

Professional Experience

Dr. Prabha has more than 12 years of teaching experience at the undergraduate and postgraduate levels, with her primary teaching responsibilities spanning courses in Zoology, Aquaculture, Environmental Science, Dairy Technology, and Poultry Farming. She has taught extensively in B.Sc. (CBZ) and B.Voc. Aquaculture programs, and currently teaches PG-level Zoology. She is known for implementing ICT-enabled and blended teaching methods, designing curriculum under the CBCS and single-major systems, preparing bilingual study materials, and engaging students in hands-on and project-based learning. She has also authored practical manuals and theoretical content for Andhra University's School of Distance Education.

Research Interests

Her research interests lie in fisheries biology, aquaculture practices, post-harvest fish preservation, bioactive peptides, gut microbiology, and aquatic biodiversity. She focuses particularly on food quality indices in frozen fish, lipid oxidation, and the identification of nutraceutical and therapeutic compounds from aquatic organisms. Her recent works include studies on marine peptides, indigenous aquatic resources, and microbiological safety of processed fish.

Author Metrics

Dr. Prabha has published over 13 research articles in reputed national and international journals such as the International Journal of Zoological Research, Journal of Experimental Zoology (India), European Chemical Bulletin, and CIBTech Journal of Zoology. Her publications span topics like chemical quality in frozen marine species, antimicrobial peptides, and nutrient profiling of fish by-products. In addition, she has contributed over 40 book chapters and practical manuals covering various branches of Zoology, Aquaculture, and Animal Physiology, intended for undergraduate learners through distance education. She has also guided a range of student projects including final year cluster studies, internships, and community service learning.

Awards and Honours

Dr. Prabha's academic journey has been adorned with numerous accolades. She was awarded multiple merit prizes such as the Nyapati Lakshmi Srinivas Iyyengar Prize and D.V. Reddy Panthulu Prize for her outstanding performance in Chemistry and Zoology during her undergraduate studies. She secured First Rank and the prestigious Gold Medal in her M.Sc. program. Her professional achievements include selection as a judge for the National Children's Science Congress (2020, 2023) and invited lectures at academic orientation sessions. She is a recognized research guide under Andhra University and serves as a Board of Studies (BOS) member for Zoology, Environmental Science, and BVoc Aquaculture programs. She has attended and contributed to over 45 national and international conferences, seminars, and faculty development programs, including specialized training in smart teaching tools, online pedagogy, and blended learning.

Publication Top Notes

1. Evaluation of Fish Diversity and Water Quality in a Tropical Freshwater Ecosystem: A Case Study from Lakshmipuram Lake, Andhra Pradesh, India

Authors: L. Palaka, G. Vijaya Pratap, T.B. Rao, Y.S. Prabha, B. Keerthana
Year: 2025
Summary: This study investigates the ichthyofaunal diversity and physicochemical characteristics of Lakshmipuram Lake, emphasizing ecological indicators and conservation needs in tropical freshwater ecosystems.

2.Β  A Review on "Gastro-Oesophageal Reflux Disease in India: Obstacles, Present Treatments and Future Progress"

Author: D.Y.S. Prabha
Journal: International Journal of Current Science (IJCSPUB)
Volume: 15, Issue 2, Pages 923–938
Year: 2025
Summary: The review highlights the prevalence, challenges in treatment, and research gaps related to GERD in India, advocating for integrative approaches and early diagnosis.

3. Need to Address the Silent Struggle of Students with Dyspraxia in Indian Schools as well as Higher Education System

Author: D.Y.S. Prabha
Journal: International Education & Research Journal (IERJ)
Volume: 11, Issue 5, Pages 100–107
Year: 2025
Summary: This review explores the often-overlooked condition of dyspraxia, urging educational institutions in India to adopt inclusive pedagogical strategies and policy support for affected students.

4. A Study of Freshwater Ichthyofaunal Diversity of Lakshmipuram Lake in Anakapalli District of Andhra Pradesh, India

Authors: L. Palaka, G. Vijaya Pratap, T.B. Rao, Y.S. Prabha, B. Keerthana
Year: 2025
Summary: Focuses on taxonomic identification and diversity indices of freshwater fish species in the Lakshmipuram Lake, serving as baseline data for future aquatic biodiversity assessments.

5. Anti-inflammatory Properties of Bioactive Peptides from Milk and Milk Products – A Review

Author: D.Y.S. Prabha
Journal: World Journal of Pharmaceutical and Life Sciences
Volume: 11, Issue 6, Pages 28–34
Year: 2025
Summary: The review summarizes emerging findings on milk-derived peptides with anti-inflammatory effects, offering insights into their therapeutic applications in chronic inflammatory conditions.

Conclusion

Dr. Y. Shanti Prabha is a highly deserving candidate for the Best Review Article Award based on her thoughtful engagement with critical health and education issues, scholarly rigor in review writing, and meaningful academic service. Her research bridges science and societal relevance, which aligns perfectly with the goals of a high-impact review award. With minor enhancements in global research outreach and systematic methodology, her future review articles could set a new benchmark in multidisciplinary academic literature.

Masume Kamali | Natural resources engineering

Dr. Masume Kamali: Leading Researcher in Natural resources engineering

Summary:

Dr. Masume Kamali holds a bachelor’s degree in fisheries from Zabol University in Iran. She earned her master’s and doctoral degrees in fisheries from Gorgan University of Agricultural Sciences and Natural Resources, where she graduated with honors and served as a thesis advisor. As a lecturer at Payam Noor University in North Khorasan, she contributed to educational workshops and holds several certificates of participation.

With a focus on extracting bioactive compounds from fishery products, Dr. Kamali has made notable contributions to research. During her doctoral studies, she successfully prevented and controlled black spot in shrimp by extracting sulfated polysaccharide from a green algae of the Caspian Sea. This natural substance proves to be a promising alternative to allergenic and chemical sodium metabisulfite.

Dr. Kamali’s research portfolio includes two Q1 articles in prestigious journals and various scientific and conference articles. She has completed a university research project and a semi-industrial project, showcasing her commitment to advancing knowledge. Currently seeking a postdoctoral position, her future goals revolve around creating knowledge-based and technological products from fishery by-products. This vision aligns with fostering entrepreneurship, addressing societal needs through product localization, and contributing to a sustainable economy. Dr. Kamali envisions the commercialization and international export of these innovative products, marking a transformative shift from traditional education and research to entrepreneurship and societal impact.

Professional Profile:

πŸŽ“ Education:

  • Bachelor’s degree in Fisheries from Zabol University, Iran.
  • Master’s and Doctoral degrees in Fisheries from Gorgan University of Agricultural Sciences and Natural Resources.
  • Honors student and thesis advisor during doctoral studies.

πŸ‘©β€πŸ« Teaching Experience:

  • Lecturer at Payam Noor University in North Khorasan.

πŸ“š Certificates and Workshops:

  • Certificates of participation in educational workshops.

πŸ“„ Publication Top Noted:

  • Effect of dietary chitosan on growth performance, hematological parameters, intestinal histology and stress resistance of Caspian kutum (Rutilus frisii kutum Kamenskii, 1901) fingerlings

  • Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage

πŸ”¬ Research Projects:

  • Completed a research project within the university.
  • Conducted a semi-industrial project.

🦐 Research Focus:

  • Specialization in extracting bioactive compounds from fishery products.
  • Successfully prevented and controlled black spot in shrimp using sulfated polysaccharide extracted from a green algae of the Caspian Sea during the doctoral degree.

🌱 Future Goals:

  • Applying for a postdoc position.
  • Aim to produce a knowledge-based and technological product from fishery by-products.
  • Goal to create entrepreneurship, meet societal needs, and contribute to the sustainable economy.
  • Focus on localizing innovative products, commercializing them, and fostering international relations.

🌐 Impact and Vision:

  • Aspires to contribute to the transformation of the university from the first generation to the fourth generation, emphasizing entrepreneurship and societal impact.
  • Envisions creating a business environment and over-the-counter market for the valuable product.
  • Seeks to play a significant role in future scientific research and knowledge advancement.