Young Ko | Chemical Engineering | Best Researcher Award

Dr. Young Ko | Chemical Engineering | Best Researcher Award 

CEO | YK Consuting | South Korea

Dr. Young Chan Ko is an internationally experienced researcher with a distinguished career across Korea, Sweden, and the United States, contributing significantly to biopolymers, nanoscience, pulp and paper technology, and innovation studies. His early research experience began at the Korea Institute of Science & Technology, followed by eight years of leadership as the founding Managing Director of the R&D Center at S-Oil Company, where he strengthened industrial innovation and technology strategy. He expanded his global research footprint in Sweden as a Visiting Scientist at the Swedish Pulp & Paper Research Institute, and later held key R&D positions at Procter & Gamble, Georgia-Pacific, Kimberly-Clark, and Weyerhaeuser in the United States, contributing to major advancements in consumer product technology and fiber science. Returning to Korea, he transitioned into academia, teaching creativity and innovation at Sogang University and conducting research as a Research Professor at Kookmin University, with specialization in surface and colloid science, paper physics, and international standard development for the pulp and paper sector. His research pursuits currently focus on fractal geometry applications, Industry 5.0, sustainability strategies, and innovation-driven growth in the paper industry. Dr. Ko has authored multiple peer-reviewed publications in leading journals such as Nordic Pulp & Paper Research Journal, BioResources, and Journal of Korea TAPPI, addressing physical property evaluation, advanced surface characterization, sustainable industrial transformation, and consumer product technology development. He has also contributed to pioneering patent innovations in fiber modification, absorbent technologies, and polymer processing during his tenure with global corporations. With a rare blend of industrial leadership, scientific expertise, global research exposure, and forward-looking innovation insights, Dr. Ko demonstrates strong suitability for a Best Researcher Award, exemplifying multidisciplinary excellence, impactful industrial contributions, and a sustained commitment to bridging scientific research with creativity, technological advancement, and sustainable industrial development.

Profile: ORCID

Featured Publications

Ko, Y. C., Melani, L., Park, N. Y., & Kim, H. J. (2019). Surface characterization of paper and paperboard using a stylus contact method. Nordic Pulp & Paper Research Journal, 35(1), 78–88.

Ko, Y. C., Park, J. Y., Lee, J. H., & Kim, H. J. (2017). Principles of developing a softness evaluation technology for hygiene paper. Journal of Korea TAPPI, 49(4), 184–193.

Ko, Y. C., Kim, H. J., & Allan, G. G. (2019). 4th Industrial Revolution and the sustainable growth strategy for the pulp & paper industry. Journal of Korea TAPPI, 51(2), 123–130.

Ko, Y. C., Kim, H. J., & Park, J. M. (2024). Sustainable growth strategy of the paper industry in the artificial intelligence era. Journal of Korea TAPPI, 56(6), 5–14.

Ko, Y. C., Park, J. M., & Shin, S. J. (2015). The principles of fractal geometry and its applications for the pulp & paper industry. Journal of Korea TAPPI, 47(4), 177–186.

Dr. Young Chan Ko’s pioneering work bridges advanced material science, industrial innovation, and sustainable engineering, driving transformative progress in the global pulp and paper sector. His research in fractal analysis, nanostructured surfaces, and Industry 5.0 innovation frameworks supports next-generation manufacturing, environmental responsibility, and smarter product development. Through global industry–academia collaboration, he continues to influence scientific advancement, industrial modernization, and creative innovation culture worldwide.

Marina Stramarkou | Chemical Engineering | Best Researcher Award

Dr. Marina Stramarkou | Chemical Engineering | Best Researcher Award

MSCA Postdoctoral Fellow at National Centre for Scientific Research “Demokritos” Greece.

Dr. Marina Stramarkou is a multidisciplinary researcher in food engineering and nanotechnology, currently serving as a Marie Skłodowska-Curie Postdoctoral Fellow at Teagasc, Ireland. She earned her Ph.D. in Chemical Engineering from the National Technical University of Athens, where she was awarded for the best doctoral thesis with industrial interest. Her work bridges academia and industry, focusing on smart materials, functional foods, sustainable packaging, and personalized nutrition systems. Her contributions have been recognized with multiple awards including the Dimitris N. Chorafas Prize and Thomaides Publication Awards for eight consecutive years.

Publication Profile

ORCID

Scopus

Education

Dr. Marina Stramarkou holds a Ph.D. in Chemical Engineering from the National Technical University of Athens (NTUA), completed in collaboration with the National Centre for Scientific Research “Demokritos” (2016–2022). Her doctoral research focused on the development of smart packaging systems using electronic sensors on flexible substrates to activate encapsulated food bioactive compounds, supported by an industrial research fellowship from the Stavros Niarchos Foundation. She also earned a Master’s degree in “Techno-economic Systems” (8.84/10) through a joint program by NTUA’s School of Electrical and Computer Engineering and the University of Piraeus (2018–2020). Her academic foundation is a Diploma in Chemical Engineering (equivalent to an integrated Master’s, Grade: 7.98/10) from NTUA, completed in 2016.

Currently, Dr. Stramarkou is a Marie Skłodowska-Curie Postdoctoral Fellow (2025–2027) at Teagasc – Agriculture and Food Development Authority in Dublin, Ireland, where her research involves the design of personalized emulsions for controlled omega-3 delivery and flavor improvement.

Professional Experience

Dr. Stramarkou has extensive experience in leading and contributing to multidisciplinary European and national research projects across the fields of food innovation, smart packaging, environmental sustainability, and nanotechnology. Notable roles include Project Manager for CONVERT2GREEN and RECOFFEE, and Visiting Researcher for the VALIAS project at Teagasc. She has contributed to the development of innovative functional foods, biodegradable materials, and bio-based packaging systems in projects such as VEGAN BURGER, PERIOROU, OLIVIA, SAFEBAG, and TASTESTEVIA.

Her technical competencies include advanced encapsulation techniques (e.g., electrospinning, spray drying), sensor fabrication, food and material characterization (e.g., HPLC, GC-MS, SEM), and environmental impact assessments through Life Cycle Assessment and Costing. She has also contributed to final product development including smart food packaging, antimicrobial plastics, and novel food formulations.

Research Interest 

Dr. Stramarkou’s research spans food nanotechnology, smart packaging, bioactive delivery systems, circular economy solutions, encapsulation of nutraceuticals, sensor technology, and techno-economic and environmental assessments. She is particularly interested in functional food innovation, sustainable processing technologies, and value-added utilization of food waste and by-products.

Author Metrics

  • Publications: 10+ peer-reviewed articles in high-impact journals

  • Citations: ~200+ (as of April 2025)

  • h-index: 7🥇📚🌍.

Awards & Fellowships

  • Chorafas Prize for Best Doctoral Dissertation, NTUA (2023)

  • Best Doctoral Thesis in Industrial Applications, School of Chemical Engineering, NTUA (2023)

  • Thomaides Award for Scientific Publications (2016–2023)

  • SNF Industrial PhD Fellowship, Stavros Niarchos Foundation (2018–2022)

  • Eurobank EFG Award, for top high school graduation marks (2010)

Top Noted Publication

Title: Fabrication of ZnO Thin Films Doped with Na at Different Percentages for Sensing CO₂ in Small Quantities at Room Temperature
Journal: Sensors
Publication Date: 2025-04-24
DOI: 10.3390/s25092705
Authors: Marina Stramarkou, Achilleas Bardakas, Magdalini Krokida, Christos Tsamis
Summary: This study focuses on the development of Na-doped ZnO thin films optimized for detecting low concentrations of CO₂ at room temperature, aiming for applications in environmental monitoring and smart packaging.

Title: A Comprehensive Review of the Latest Trends in Spray Freeze Drying and Comparative Insights with Conventional Technologies
Journal: Pharmaceutics
Publication Date: 2024-11-29
DOI: 10.3390/pharmaceutics16121533
Authors: Maria Ioannou Sartzi, Dimitrios Drettas, Marina Stramarkou, Magdalini Krokida
Summary: This review critically compares spray freeze drying (SFD) to conventional drying techniques, highlighting advances in the pharmaceutical field, product stability, and encapsulation efficiency.

Title: Optimization of Encapsulation of Stevia Glycosides through Electrospraying and Spray Drying
Journal: Food Hydrocolloids
Publication Date: 2022-10
DOI: 10.1016/j.foodhyd.2022.107854
Authors: Vasiliki Oikonomopoulou, Marina Stramarkou, Artemis Plakida, Magdalini Krokida
Summary: This paper presents optimization studies on the encapsulation of stevia glycosides using electrospraying and spray drying, aiming to improve their stability and release properties in functional food applications.

Title: Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass
Journal: Journal of Aquatic Food Product Technology
Publication Date: 2021-05-28
DOI: 10.1080/10498850.2021.1900969
Authors: Marina Stramarkou, Sofia Papadaki, Konstantina Kyriakopoulou, Ioannis Tzovenis, Marios Chronis, Magdalini Krokida
Summary: The study compares multiple drying methods (spray drying, freeze drying, convective drying) for Spirulina platensis, evaluating impacts on color, protein content, antioxidant activity, and rehydration properties.

Title: Encapsulation of Rosemary Essential Oil into Biodegradable Polymers for Application in Crop Management
Journal: Journal of Polymers and the Environment
Publication Date: 2020-08
DOI: 10.1007/s10924-020-01760-5
Authors: Marina Stramarkou, Vasiliki Oikonomopoulou, Theodora Missirli, Ioanna Thanassoulia, Magdalini Krokida
Summary: The work explores the encapsulation of rosemary essential oil into biodegradable polymers, aiming to create sustainable crop management solutions with slow-release antimicrobial activity.

Conclusion

Dr. Marina Stramarkou is highly suitable for the Best Researcher Award. Her trajectory reflects an emerging research leader with interdisciplinary strengths, industrial relevance, and a drive for innovation in sustainable materials and functional foods. Her work stands out for its originality, technical sophistication, and societal relevance, making her a compelling candidate for this recognition. With continued publication momentum and expanded global impact, her research legacy is poised for even greater recognition.