Dr. Nishant Kumar | Composite | Best Researcher Award
Assistant Professor at AMITY, India.
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Summary
Dr. Nishant Kumar is a food science researcher with deep expertise in edible coatings, nanoformulations, food packaging, and post-harvest management. A Ph.D. graduate from NIFTEM, he blends academic research with industry experience to develop sustainable solutions for enhancing food quality and shelf life. Dr. Kumar has authored multiple peer-reviewed articles, holds patents, and has received numerous national and international accolades for his research contributions. He is passionate about translational research in food technology and supporting sustainable agriculture.
Education
Dr. Nishant Kumar earned his Ph.D. in Agriculture and Environmental Science from the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat, India, in 2021, focusing on innovative approaches in post-harvest technology and sustainability. He has also pursued advanced qualifications from the Indira Gandhi National Open University (IGNOU), New Delhi, earning two Postgraduate Diplomas—one in Food Safety & Quality Management in 2021, and another in Environment and Sustainable Development in 2017, both with First Division. His foundational academic journey includes a Master’s in Biotechnology (2011) and a Bachelor’s in Biotechnology (2009), both from the University of Rajasthan, also with First Division. Currently, he is enhancing his academic portfolio by pursuing an M.Sc. in Food Safety & Quality Management from IGNOU, further deepening his expertise in food systems and quality assurance.
Professional Experience
Dr. Nishant Kumar currently holds the position of Assistant Professor – I / Scientific Officer at the Amity Food and Agriculture Foundation, Amity University, Noida, a role he has served since June 2025. Prior to this, he played pivotal roles at NIFTEM, where he served as a Knowledge Management Officer and Research Associate, contributing to national-level research in food science, bio-waste valorization, and agro-industrial sustainability. His research journey began as a Junior Research Fellow at NIFTEM in 2021, working on projects that bridged academic research with industry applicability. His industrial background includes working as a Shift In-Charge at The Malt Industries Pvt. Ltd. and as a Quality Analyst at Malsters & Blenders Industries Pvt. Ltd., equipping him with hands-on experience in quality control and production processes. In addition, Dr. Kumar has been active as a Freelance Scientific Writer since July 2024, and he has served on international scientific committees for conferences in food technology and sustainability.
Research Interests
Dr. Kumar’s research is centered on edible coatings and packaging, with an emphasis on using bioactive and biopolymeric materials to improve shelf-life and food safety. He is deeply involved in food waste valorization, extracting bioactive compounds from agro-industrial residues and converting waste into value-added products. His work on nanoformulations for post-harvest management reflects his interdisciplinary approach that combines biotechnology and food engineering. In addition, his research extends to antimicrobial coatings, functional foods and millets, and sustainable food systems, addressing current global challenges in food security, environmental sustainability, and shelf-life extension technologies.
Author Metrics
Dr. Nishant Kumar has authored over 15 publications, including peer-reviewed journal articles and book chapters, showcasing a multidisciplinary approach to food science, biotechnology, and sustainability. His research has received over 270 citations, with his most cited paper garnering 65 citations, reflecting strong academic influence. He has actively collaborated with interdisciplinary teams across food technology and bioengineering, contributing to high-impact research projects. His scholarly contributions are recognized through his role as a reviewer for leading journals and his membership in international scientific committees, further underlining his growing presence in the global research community.
Top Noted Publication
1. Development and Characterisation of Chitosan-Based Composite Coating/Films Encapsulated with Clove Nanoemulsion for Potential Postharvest Preservation
Authors: P. Jaishankar, P. S. Sujata, N. Kumar*, J. Rushali, A. Upadhyay
Journal: International Journal of Postharvest Technology and Innovation, 2025, Vol. 9(4), pp. 364–387
Published: March 2025
Summary:
A chitosan–sodium alginate composite coating (0.2 g/mL) was developed, incorporating clove nanoemulsion. Results revealed particle sizes ranging 1722–2879 nm, strong antioxidant and antimicrobial properties, favorable contact angles (54–68°), and low water vapor permeability—highlighting its potential for sustainable packaging pmc.ncbi.nlm.nih.gov+4researchgate.net+4inderscience.com+4.
2. Mango Kernel Starch-Based Edible Coating with Lemongrass Oil: A Sustainable Solution for Extending Tomato Shelf Life
Authors: A. Yadav, N. Kumar*, P. Upadhyay, Ashutosh, M. Kieliszek
Journal: Journal of Food Measurement and Characterization, (2025) 19(3), 1929–1945
Published: December 2024
Summary:
This study formulated an edible coating using mango kernel starch and lemongrass essential oil, assessing its efficacy on tomatoes. The coating significantly reduced weight loss, respiration, ethylene production, and microbial load—prolonging shelf life under ambient and refrigerated storage ainfo.cnptia.embrapa.br+12researchgate.net+12qascf.com+12.
3. Production of Extracts for (Functional) Food Manufacturing and Environment
Authors: S.M. c., N.T. c., N. Kumar, D.B. c., A. Stupar, B.P. c1
Title: Environmental Remediation in Agri‑Food Industry Using Nanotechnology and …, 2025
Summary:
This forthcoming review highlights green nanotechnological approaches for extracting functional bioactive compounds to produce natural colorants, nutraceuticals, and environmental remediants from agro-industrial residues.
4. Functional Attributes and Bio-Prospects of Fruit Peel Waste
Authors: Himanshu, N. Kumar, K. Ishu
Journal: Foods and Raw Materials, 2025, Vol. 14(1), pp. 84–103
Summary:
The paper reviews the valorization potential of fruit peel biomass—examining its phenolic, fiber, antioxidant, and antimicrobial properties—showcasing its use as a functional ingredient in food systems.
5. Sustainable Farming Practices: Nurturing the Future of Functional Foods
Authors: A.T. Petkoska, B. Trajkovska, H. Koraqi, N. Kumar, A. Trajkovska-Broach
In: Unleashing the Power of Functional Foods and Novel Bioactives, 2025, pp. 423–448
Summary:
This book chapter presents agro-ecological and biomaterial-based farming techniques—such as cultivated millets and plant-based nanoformulations—for generating functional foods with high health-promotion potential.
Conclusion
Dr. Nishant Kumar stands out as a highly qualified and forward-thinking researcher in the realm of composite applications in food science. His contributions to sustainable food packaging, edible coatings, and nano-enabled shelf-life technologies are directly aligned with global goals of food security and environmental sustainability.