Muhammad Ali | Horticulture | Best Researcher Award

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Dr. Muhammad Ali | Horticulture | Best Researcher Award

Postdoctoral at  Northwest A & F university , China
Summary:

Muhammad Ali is a horticulturist and researcher with a robust academic background and extensive experience in vegetable science. He holds multiple advanced degrees from Northwest A&F University and The University of Agriculture, Peshawar. His research focuses on garlic and its applications in enhancing crop resilience against environmental stressors. With a passion for advancing agricultural practices, Ali contributes to significant projects aimed at improving vegetable production and sustainability.

Professional Profile:

👩‍🎓Education:

  • 2nd Postdoctoral Research
    Field: Horticulture (Vegetable Science)
    University: Northwest A&F University, China
    Duration: November 2021 – October 2023
  • 1st Postdoctoral Research
    Field: Horticulture (Vegetable Science)
    University: Northwest A&F University, China
    Duration: November 2019 – October 2021
  • Ph.D.
    Field: Horticulture (Vegetable Science)
    University: Northwest A&F University, China
    Duration: 2014 – 2019
  • M.Sc. (Hons)
    Field: Horticulture
    University: The University of Agriculture, Peshawar, Pakistan
    Marks: A Grade
    Duration: 2011 – 2013
  • B.Sc. (Hons)
    Field: Horticulture
    University: The University of Agriculture, Peshawar, Pakistan
    Marks: A Grade
    Duration: 2007 – 2010

🏢 Professional Experience:

Muhammad Ali is a dedicated researcher in the field of Horticulture, specializing in vegetable science with a strong focus on garlic. He has completed two postdoctoral research projects at Northwest A&F University, China, where he investigated the regulation of garlic bulb enlargement in response to environmental factors and the defensive responses of garlic allelochemicals against various stresses. His Ph.D. research delved into the bioactivity of garlic bulb extracts, specifically their role in enhancing the growth and defense mechanisms of eggplant against pathogens. In addition to his research, Ali actively participates in various funded projects, contributing significantly to advancements in facility vegetable factory breeding and garlic variety development.

Research Interests:

  • Plant physiology and biochemistry, particularly in the context of garlic and other vegetables
  • Biotic and abiotic stress responses in plants
  • Allelochemicals and their impact on plant growth and disease resistance
  • Applications of horticultural practices in vegetable production
  • Tissue culture techniques for plant propagation and virus eradication

Author Metrics:

  • Ali, M. et al. (2022). Induce defence response of DADS in eggplants during the biotrophic phase of Verticillium dahlia. BMC Plant Biology, 22:172. Impact Factor: 5.26
  • Muhammad Ali et al. (2023). Melatonin interaction with abscisic acid in the regulation of abiotic stress in Solanaceae family plants. Front Plant Sci, 11:14:1271137. Impact Factor: 5.62
  • Ali, M. et al. (2021). Application of garlic allelochemicals improves growth and induces defense responses in eggplant against Verticillium dahlia. Ecotoxicology and Environmental Safety, 215:112132. Impact Factor: 6.29

Top Noted Publication:

Garlic Phytoalexins and Antifungal Potential

  • Title: Garlic, from remedy to stimulant: evaluation of antifungal potential reveals diversity in phytoalexin allicin content among garlic cultivars.
  • Authors: S. Hayat, Z. Cheng, H. Ahmad, M. Ali, X. Chen, M. Wang
  • Journal: Frontiers in Plant Science
  • Year: 2016

Reactive Oxygen Species (ROS) in Plant Defense

  • Title: Reactive oxygen species (ROS) as defenses against a broad range of plant fungal infections and case study on ROS employed by crops against Verticillium dahliae wilts.
  • Authors: M. Ali, Z. Cheng, H. Ahmad, S. Hayat
  • Journal: Journal of Plant Interactions
  • Year: 2018

Institutional Quality and Renewable Energy

  • Title: Role of institutional quality and renewable energy consumption in achieving carbon neutrality: Case study of G-7 economies.
  • Authors: A.A. Khan, S.U. Khan, M.A.S. Ali, A. Safi, Y. Gao, M. Ali, J. Luo
  • Journal: Science of The Total Environment
  • Year: 2022

Garlic Extract as a Biostimulant

  • Title: Aqueous garlic extract as a plant biostimulant enhances physiology, improves crop quality and metabolite abundance, and primes the defense responses of receiver plants.
  • Authors: S. Hayat, H. Ahmad, M. Ali, K. Hayat, M.A. Khan, Z. Cheng
  • Journal: Applied Sciences
  • Year: 2018

Impact of Garlic Extract on Tomato Growth

  • Title: Aqueous garlic extract stimulates growth and antioxidant enzymes activity of tomato (Solanum lycopersicum).
  • Authors: S. Hayat, H. Ahmad, M. Ali, K. Ren, Z. Cheng
  • Journal: Scientia Horticulturae
  • Year: 2018

Conclusion:

Dr. Muhammad Ali is a highly suitable candidate for the Best Researcher Award, given his substantial contributions to horticulture, particularly in the field of garlic research and its applications in enhancing plant resilience. His innovative approach, strong publication record, and dedication to advancing agricultural sustainability underscore his qualifications. To further strengthen his candidacy, expanding his research’s practical impact through community and policy engagement, enhancing international collaborations, and taking on more prominent leadership roles in large-scale projects could elevate his profile within the global research community. Overall, Dr. Ali’s work significantly advances horticulture and offers valuable insights into sustainable agriculture practices.

 

Fouzia Anjum | Horticulture Extension | Best Researcher Award

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Dr. Fouzia Anjum | Horticulture Extension | Best Researcher Award

Doctorate at Allama Iqbal open University, Pakistan

Summary:

Dr. Fouzia Anjum is a dedicated academic and researcher in the field of agricultural sciences, with a specialization in agricultural extension and horticulture. With a Ph.D. from Allama Iqbal Open University and a robust teaching career spanning over nine years, she has made significant contributions to agricultural education and research. Dr. Anjum’s work bridges the gap between academic research and practical farming techniques, particularly in the context of rural Pakistan. She has actively contributed to curriculum development at AIOU and has been instrumental in launching horticultural projects on campus. Her commitment to agricultural development is evident through her involvement in various projects and her mentorship of students in agricultural sciences.

Professional Profile:

👩‍🎓Education:

Dr. Fouzia Anjum earned her Ph.D. in Agricultural Extension from Allama Iqbal Open University, Islamabad, with a thesis focusing on farmers’ adoption behavior concerning essential oil extraction technology of aromatic plants in the Pothwar region of Punjab, Pakistan. She holds an M.Sc. (Hons) in Horticulture and a B.Sc. (Hons) in Horticulture, both from PMAS-Arid Agriculture University Rawalpindi, where her research concentrated on improving tomato fruit quality through foliar application of calcium chloride and magnesium oxide. Dr. Anjum’s academic excellence is evident through her consistent first-class achievements across all levels of her education.

🏢 Professional Experience:

Dr. Fouzia Anjum has over nine years of experience as a Lecturer in the Agricultural Sciences Department at Allama Iqbal Open University (AIOU), Islamabad. From 2010 to 2020, she was involved in teaching, course coordination, and research supervision, particularly for the M.Sc. Forestry Extension program. She managed workshops, conducted viva voce exams, and facilitated research activities for students. In addition to her teaching role, Dr. Anjum held additional responsibilities as the In-charge of the Horticulture Section at AIOU from 2014 to 2018, where she played a key role in campus beautification and horticultural projects. She also contributed as an Instructional Designer and Scriptwriter at the Multimedia & Electronic Courseware Design Centre (MECDEC) at AIOU, developing course materials for agricultural education in local languages. Her work includes the development of scripts on poultry farming, vegetable growing, fruit production, and dairy farming for matric and intermediate-level courses.

Research Interests:

Dr. Anjum’s research interests encompass agricultural extension, horticulture, and sustainable farming practices. She is particularly focused on technology adoption in rural farming communities, essential oil extraction from aromatic plants, and improving fruit and vegetable production through innovative techniques. Her work also explores educational methodologies in agricultural sciences, aiming to enhance the delivery of agricultural education through multimedia and electronic courseware.

Author Metrics:

  • Ph.D. Thesis: “Analysis of farmers’ adoption behavior regarding essential oil extraction technology of aromatic plants in Pothwar region of Punjab, Pakistan”
  • M.Sc. Thesis: “Effect of foliar application of calcium chloride and magnesium oxide on fruit quality of tomato under controlled conditions”
  • Contributions to Courseware: Developed course materials for poultry farming, vegetable growing, fruit production, and dairy farming at AIOU

Top Noted Publication:

Title: A Cost-Benefit Analysis of Essential Oil Extraction Technology of Aromatic Plants in Pothwar Punjab, Pakistan

  • Authors: Anjum, F., Muhammad, S., Siddiqui, B.N., Anjum, M.S., Yaseen, M.
  • Journal: Industrial Crops and Products
  • Year: 2024
  • Volume: 218

Title: Adoption Behavior of Lemon Growers Towards Essential Oil Extraction Technology in the Pothwar Region of Punjab, Pakistan

  • Authors: Anjum, F., Muhammad, S., Siddiqui, B.N., Yaseen, M.
  • Journal: Ciencia Rural
  • Year: 2024
  • Volume: 54(10)