Dr. Zaid Khan | Health Professions | Best Researcher Award

Pharm D Intern | Aditya Bangalore Institute of Pharmacy Education and Research | India

Dr. Zaid Khan is a passionate and accomplished young researcher in the field of pharmaceutical and clinical sciences, demonstrating a rare blend of academic excellence, research depth, and innovative drive at the age of 24. He is currently pursuing his Doctor of Pharmacy (Pharm.D.) degree at Aditya Bangalore Institute of Pharmacy Education and Research, affiliated with Rajiv Gandhi University of Health Sciences, Karnataka, India (2019–2025). His educational background has provided him with a strong foundation in clinical pharmacology, pharmacovigilance, and drug discovery. Professionally, Dr. Khan has undertaken significant research and clinical internships, including his role as a Clinical Pharmacist Intern at Akash Super Specialty Hospital, where he gained hands-on experience in medication therapy management, pharmacovigilance, and patient-centered care. His research interests span antibiotic stewardship, gene therapy, oncology, digital health integration, and AI-based precision medicine. He has published more than 19 research and review articles indexed in Scopus, PubMed, and Google Scholar, and holds a design patent for a Blood Cancer Detection Device granted by the Government of India. His research skills include data analysis, statistical interpretation, in-silico modeling, clinical documentation, and interdisciplinary collaboration. Dr. Khan also serves on the editorial boards of reputed STM journals such as the International Journal of Membranes and the International Journal of Antibiotics, reflecting his growing leadership in scholarly publishing. His awards and honors include the InRes Young Researcher Award 2023, multiple national-level recognitions in pharmacovigilance, and top placements in research competitions and poster presentations. He is a life member of the Institute of Researchers (InRes) and an active member of the Indian Association of Pharmaceutical and Clinical Research Professionals (IAPCR). In conclusion, Dr. Zaid Khan’s academic achievements, research publications, innovative mindset, and commitment to advancing pharmaceutical science position him as a promising young researcher with significant potential to contribute to the future of clinical and translational medicine on a global scale.

Profiles: ORCID | LinkedIn

Featured Publications

Khan, Z., & Hiremath, S. R. R. (2025). A comprehensive study on antibiotic prophylaxis practices across diverse surgical modalities. Journal of Pharmaceutical Care, 13(2), 93–100.
Khan, Z., Rekha, M., & Shapur, S. (2025). Transforming postoperative recovery: Synergistic impact of medication therapy management and precision analgesia on patient outcomes. Journal of Pharmacology and Clinical Practice.
Khan, Z. (2025). Development and computational analysis of polyherbal chewable lozenges for effective management of mouth and throat infections. Palestinian Medical and Pharmaceutical Journal.
Khan, Z. (2024). A case report of advanced periampullary carcinoma: Palliative chemotherapy following Whipple surgery. Research and Reviews: Journal of Oncology and Hematology, 13(1), 1–6.
Khan, Z., Sajeev, N., & Ba, V. (2023). Enhancing sun protection: Formulating and assessing herbal sunscreen formulations. RGUHS Journal of Pharmaceutical Sciences, 13(4).

Dr. Rajeshwari Ullagaddi | Health Professions | Best Academic Researcher Award

Assistant Professor at Sri Sathya Sai University for Human Excellence, Karnataka, India

Dr. Rajeshwari Ullagaddi is a distinguished academic and researcher in Food Science and Nutrition, with expertise spanning functional foods, phytochemistry, and chronic disease management. Holding a Ph.D. from Sathya Sai Institute of Higher Learning, she has significantly contributed to research on herbal therapeutics for conditions like diabetes, arthritis, and cancer. With over 28 peer-reviewed publications, international collaborations, and book chapters, her work is indexed in Scopus and published in reputed journals. Dr. Ullagaddi is actively involved in mentoring, organizing awareness programs, and promoting community health, sustainability, and gender empowerment. Her leadership is recognized through awards such as the Eminent Scientist Award and Best Teacher Award. A committed educator and life member of professional bodies, she exemplifies academic excellence with societal impact, making her a strong contender for the Best Academic Researcher Award.

Professional Profile

Google Scholar | Orcid Profile | Scopus Profile

Education

Dr. Rajeshwari Ullagaddi’s academic journey is marked by a solid foundation and continuous advancement in the field of Food Science and Nutrition. She obtained her B.Sc. in Home Science from Karnataka State Bijapur Women’s University, followed by an M.Sc. in Food Science and Nutrition from Sathya Sai Institute of Higher Learning . She further pursued her academic excellence by earning a Ph.D. in Food Science and Nutrition from the same institute, demonstrating her commitment to deepening her expertise. In addition, she completed a Bachelor of Education (B.Ed) in Science, equipping herself with essential pedagogical skills. Her comprehensive academic background has provided her with both theoretical knowledge and practical competencies, forming a robust platform for her future research and professional endeavors.

Professional Experience

Dr. Ullagaddi’s professional experience spans research, teaching, and community engagement, reflecting her multifaceted expertise in nutrition and functional foods. She began her career as a Research Fellow at Sri Sathya Sai Institute of Higher Learning, where she explored dietary interventions and biochemical research for over seven years. Transitioning into academia, she held positions as a Nutrition Lecturer, enriching undergraduate and postgraduate curricula with innovative approaches. Her roles have included designing and coordinating workshops, as well as serving as an assistant professor, where she taught advanced subjects such as Cancer Biology. Additionally, she has served as an online dietitian and contributed to various community-oriented educational programs. Her diverse professional roles underscore a commitment to both academic excellence and practical impact in health and nutrition.

Research Interest

Dr. Ullagaddi’s research interest is broad and dynamic, focusing on the intersection of nutrition, phytochemistry, and chronic disease management. Her work explores the therapeutic potential of functional foods and traditional herbs to combat oxidative stress and related disorders such as diabetes, arthritis, and cancer. She delves into innovative aspects of food waste upcycling and sustainable nutrition, while also investigating the role of dietary components in mental health and stress management. This multidisciplinary approach enables her to combine bench research with clinical insights, exploring in vitro, in vivo, and clinical trial methodologies. By emphasizing holistic healing and the integration of modern science with traditional knowledge, she continuously contributes to the advancement of nutritional science and public health.

Awards and Honors

Dr. Ullagaddi has been recognized nationally and internationally for her exemplary contributions to academia and research. Her awards include the Eminent Scientist Award 2025 and the Youth Empowerment Award 2025, which acknowledge her innovative work in agricultural and nutritional sciences. Additionally, she has been honored with the Chanakya Award and the Best Teacher Award, underscoring her commitment to excellence in both research and teaching. Recognitions for her reviewing contributions to peer-reviewed journals further highlight her expertise and influence in the field. These awards not only reflect her academic prowess but also her dedication to societal impact, research integrity, and excellence in scientific dissemination, positioning her as a leading figure in contemporary nutritional research.

Research Skills

Dr. Ullagaddi possesses a comprehensive set of research skills that blend traditional methodologies with modern analytical techniques. Her expertise encompasses experimental design, in vitro and in vivo study execution, and clinical trial management. Highly proficient in advanced analytical techniques such as RP-HPLC, she applies these methods to isolate and quantify bioactive compounds in functional foods. Her capabilities extend to robust data analysis, scientific writing, and critical literature review, as evidenced by her extensive publication record in reputed international journals. Her research also integrates multidisciplinary approaches that combine food science, biochemistry, and public health. These technical and analytical skills, alongside her aptitude for innovative problem solving, enable her to contribute effectively to current scientific challenges in nutrition and health.

Publications Top Note

Title: Protective role of aniseeds (Pimpinella anisum) in type 2 diabetes mellitus
Authors: Rajeshwari CU, Andallu B
Year: 2010
Citation: Lap Lambert Publishing Ltd, 2010

Title: Efficacy of aniseeds (Pimpinella anisum) in controlling oxidative stress in type 2 diabetics
Authors: Andallu B, Rajeshwari CU
Year: 2010
Citation: Inventi Nutraceuticals 1(2), 1–4

Title: In vitro and in vivo antioxidant potential of aniseeds (Pimpinella anisum)
Authors: Rajeshwari CU, Abirami M, Andallu B
Year: 2011
Citation: 2(1), 80–89

Title: Efficacy of curry (Murraya koenigii) leaves in scavenging free radicals
Authors: Andallu B, Mahalakshmi S, Rajeshwari CU
Year: 2011
Citation: 1, 263–267

Title: Oxidative stress in NIDDM patients: influence of coriander seeds
Authors: Rajeshwari CU, Andallu B
Year: 2011
Citation: 2(1), 31–41

Title: Comparison of aniseed and coriander seeds for antidiabetic activities
Authors: Rajeshwari CU, Andallu B
Year: 2011
Citation: 1(1), 9–16

Title: Isolation and simultaneous detection of flavonoids via RP-HPLC
Authors: Rajeshwari CU, Andallu B
Year: 2011
Citation: 21(1–4), 13–21

Title: Medicinal benefits of coriander (Coriandrum sativum L.)
Authors: Rajeshwari CU, Andallu B
Year: 2011
Citation: 1(1), 51–58

Title: Anti-hemolytic activity of methanolic coriander extract
Authors: Rajeshwari CU, Andallu B
Year: 2012
Citation: 22(1), 1–6

Title: Efficacy of mint (Mentha spicata) leaves in type 2 diabetes
Authors: Rajeshwari CU, Preeti M, Andallu B
Year: 2012
Citation: 1(1), 1–7

Title: RP-HPLC flavonoid extraction from coriander seeds
Authors: Rajeshwari CU, Andallu B
Year: 2012
Citation: 1(2), 34–39

Title: Reverse phase HPLC detection of flavonoids in coriander seeds
Authors: Rajeshwari CU, Andallu B
Year: 2012
Citation: 1(1)

Title: Antioxidant and anti-arthritic potential of coriander leaves
Authors: Rajeshwari CU, Andallu B
Year: 2012
Citation: e-SPEN Journal (online), Hirsch Index 6

Title: Phytochemical constituents of ajwain seed extract
Authors: Mekha MS, Rajeshwari CU, Shobha RI, Andallu B
Year: 2012
Citation: 1(2), 20–33

Title: Oxidative stress and antioxidant therapy in acute and chronic leukemia
Authors: Rajeshwari CU, Andallu B
Year: 2013
Citation: 3

Conclusion

In conclusion, Dr. Rajeshwari Ullagaddi stands as a paragon of academic and research excellence in Food Science and Nutrition. Her comprehensive education, diverse professional experience, and pioneering research interests showcase a career dedicated to advancing both scientific knowledge and public health. Recognized by multiple prestigious awards and honors, she has demonstrated her capacity to lead, innovate, and impact global research agendas. Her robust research skills and commitment to community engagement further underscore the significance of her contributions to sustainable nutrition and wellness. As she continues to expand her work in functional foods and chronic disease management, Dr. Ullagaddi remains a highly deserving candidate for the Best Academic Researcher Award, promising continued excellence and leadership.

Zaid Khan | Health Professions | Best Researcher Award