Vinay Kumar | Agricultural Engineering | Best Researcher Award

Dr. Vinay Kumar, Agricultural Engineering, Best Researcher Award

Doctorate at SKUAST Jammu: Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India

Summary:

Dr. Vinay Kumar is a dedicated researcher and agricultural engineer with a passion for developing innovative solutions to improve farming practices. His academic background and research interests focus on leveraging sensor technology, data analytics, and precision farming techniques to address challenges in agriculture, particularly in hilly terrains. Dr. Kumar has received recognition for his contributions to the field, including awards, memberships, and appointments to editorial boards. He actively shares his knowledge and expertise through keynote speeches and educational initiatives aimed at promoting sustainable agriculture and technology adoption in farming communities.

Professional Profile:

👩‍🎓Education:

Ph.D. in Farm Machinery and Power Engineering

  • University: Punjab Agricultural University, Ludhiana, India
  • Year: 2022

M. Tech. in Farm Machinery and Power Engineering

  • University: SKUAST-Kashmir (J&K), India
  • Year: 2017

B. Tech. in Agricultural Engineering

  • University: SKUAST-Kashmir (J&K), India
  • Year: 2014

Professional Experience:

Dr. Vinay Kumar has significant expertise in agricultural engineering, specializing in farm machinery and power engineering. He has engaged in research, development, and evaluation of agricultural technologies aimed at enhancing resource conservation and efficiency in farming practices. His professional journey includes collaborations with industry partners and academic institutions to address challenges in agricultural mechanization and precision farming.

Research Interest:

  • Sensor-Based Machinery for Resource and Soil Conservation
  • Precision Agriculture Technology
  • Precision Farming
  • Development of Manual Implements for Hill Agriculture
  • Energy Audit for Different Agricultural Operations

Top Noted Publication:

Estimation of Spatial Variability of Soil Profile Using Hydraulic Operated Real-Time Dual Sensor Based Integrated System

  • Journal: Journal of The Institution of Engineers (India): Series A
  • Year: 2024 (Article in Press)

Development of a Control Panel System and Android Bluetooth App for Real-Time Integrated Sensors

  • Journal: Current Science
  • Year: 2023
  • Volume: 125
  • Issue: 12
  • Pages: 1388–1390

Saikat Biswas | Agronomy | Best Researcher Award

Assist Prof Dr. Saikat Biswas, Agronomy, Best Researcher Award

Assistant Professor at Ramakrishna Mission Vivekananda Educational and Research Institute, India

Summary:

Dr. Saikat Biswas is a distinguished researcher and academic professional specializing in agronomy. Holding a Ph.D. in Agronomy from Bidhan Chandra Krishi Viswavidyalaya (BCKV), Mohanpur, he has achieved outstanding academic milestones, including a B.Sc. (Ag.) and M.Sc. (Ag.) with commendable achievements.

Dr. Biswas’s research portfolio reflects a diverse background, with significant contributions to integrated nutrient management, crop performance, and sustainable agricultural practices. His studies have delved into crucial aspects such as the impact of nutrient management on oat, the quality of potatoes, and the biochemical activities in seeds.

Professional Profile:

Orcid Profile

Google Scholar Profile 

👩‍🎓Education & Qualification:

B.Sc. (Ag.) Bidhan Chandra Krishi Viswavidyalaya (BCKV), Mohanpur, Agriculture

  • OGPA: 8.59; Percentage: 85.90%
  • Year: 2015

M.Sc. (Ag.) BCKV, Agronomy

  • OGPA: 9.41; Percentage: 94.10%
  • Secured first position and awarded with university gold medal
  • Year: 2017

Ph.D. BCKV, Mohanpur, Agronomy

  • OGPA: 9.39; Percentage: 93.90%
  • Year: 2022

Experience:

Dr. Saikat Biswas brings a diverse and enriching background to his academic and research endeavors. His professional journey includes serving as a Senior Research Fellow (SRF) on a project funded by AB Mauri Pvt. Ltd., where he contributed his expertise and insights to a specific research initiative. Following this, Dr. Biswas assumed the role of Assistant Professor in Agronomy at Lovely Professional University in Phagwara, Punjab, India, from 28 August 2021 to 30 April 2022. During this period, he actively engaged in teaching and scholarly activities, making significant contributions to the academic community.

Continuing his commitment to agricultural education and research, Dr. Biswas currently holds the position of Assistant Professor in Agronomy at the Faculty of Agriculture, Rural and Tribal Development, Ramakrishna Mission Vivekananda Educational and Research Institute in Morabadi, Ranchi, Jharkhand-834008, starting from 5 May 2022. In this capacity, he plays a vital role in shaping the academic landscape and fostering research initiatives within the realm of agriculture.

Dr. Biswas’s multifaceted experience, from research projects to academic roles, showcases his dedication to advancing knowledge and contributing to the agricultural and educational domains. His ongoing role as an Assistant Professor underscores his commitment to nurturing the next generation of professionals in the field of agronomy.

Academic Activities:

Dr. Saikat Biswas has actively engaged in a spectrum of academic activities, demonstrating a comprehensive commitment to both theoretical and practical aspects of agricultural research and education. His M.Sc. thesis delved into the intricacies of the “Effect of Nutrient Management on Food-forage Intercropping System of Oat and Lathyrus,” showcasing his expertise in optimizing agricultural practices for enhanced yields and sustainability.

In his Ph.D. thesis, Dr. Biswas focused on the “Response of Rabi Maize (Zea mays L.) to Irrigation and Fertilizer Levels in Gangetic Plains of West Bengal and its Simulation through CERES-Maize model.” This research reflects his dedication to understanding the nuanced interactions between environmental factors and crop responses, utilizing advanced simulation models to enhance predictive capabilities.

Participating in the Rural Agricultural Work Experience (RAWE) in 2015, conducted by Bidhan Chandra Krishi Viswavidyalaya, Dr. Biswas gained valuable hands-on experience, contributing to his practical insights into agricultural practices. His involvement in the National Service Scheme (NSS) activities at the same institution during his B.Sc. (Ag) program underscores his commitment to community service and social responsibility.

Furthermore, Dr. Biswas’s participation in the DST-INSPIRE INTERNSHIP SCIENCE CAMP in 2010, sponsored by the Department of Science & Technology, Govt. of India at the University of Kalyani, reflects his early exposure to interdisciplinary scientific exploration, contributing to his well-rounded academic background. These academic activities collectively showcase Dr. Saikat Biswas’s dedication to continuous learning, research excellence, and the holistic development of his scientific acumen.

Dr. Saikat Biswas – Awards

Dr. Saikat Biswas has been honored with several prestigious awards, recognizing his outstanding achievements and contributions:

University Gold Medal and Merit Certificate: Recognized by Bidhan Chandra Krishi Viswavidyalaya for achieving the highest OGPA in M.Sc. (Ag.) in Agronomy in 2017.

Smt. Kiranmayee Devi Memorial Gold Medal: Honored by Bidhan Chandra Krishi Viswavidyalaya for securing departmental first class and first position in M.Sc. (Ag.) in Agronomy in 2017.

INSC Young Achiever Award, 2022: Acknowledged with the INSC Young Achiever Award in 2022, reflecting his continued excellence and impact in his field.

Medha Samman 2009: Acknowledged by Kanchrapara Municipality for success in the Secondary Examination in 2009.

Medha Samman 2011: Honored by Kanchrapara Municipality for success in the Higher Secondary Examination in 2011.

Smarak Samman: Conferred by Kanchrapara Harnett High School for success in the Higher Secondary Examination in 2011.

Best Article Award: Received multiple times for outstanding contributions, highlighting Dr. Biswas’s significant impact in the academic and research community.

These awards collectively underscore Dr. Saikat Biswas’s exceptional academic achievements, recognition by esteemed institutions, and his valuable contributions to the field, showcasing a remarkable career marked by excellence.

Research Interests:

Dr. Saikat Biswas’s research interests encompass a broad spectrum of topics within the field of agronomy and agriculture. His areas of focus include:

Crop Management (Agronomy): Exploring efficient and sustainable practices for the cultivation and management of various crops.

Nutrient and Water Managements: Investigating optimal strategies for the effective utilization of nutrients and water in the cultivation of cereal, pulse, tuber, oilseeds, and fodder crops.

Crop Simulation Models and Future Yield Prediction: Utilizing advanced modeling techniques to simulate crop growth and predict future yields, contributing to precision agriculture.

Sustainable Organic Farming, Natural Farming, Conservation Agriculture, and IFS: Studying sustainable farming practices, including organic and natural farming, conservation agriculture, and Integrated Farming Systems (IFS).

Soil Fertility and Plant Nutrition: Researching soil fertility and plant nutrition to enhance understanding and improve agricultural productivity.

Soil, Water, and Plant Relationship: Investigating the intricate relationships between soil, water, and plants to optimize cultivation practices.

Climate Change and Agriculture: Assessing the impact of climate change on agricultural systems and developing adaptive strategies.

Weed Management: Developing effective methods for weed management to mitigate their impact on crop yield.

Seed Priming, Seed Quality Under Storage, and Packaging Materials: Studying seed priming techniques, ensuring seed quality during storage, and evaluating various packaging materials for seeds.

Soil and Water Conservation: Contributing to the understanding and implementation of soil and water conservation practices for sustainable agriculture.

Dr. Saikat Biswas’s diverse research interests reflect a comprehensive approach to addressing key challenges and advancing knowledge in agronomy, with a focus on sustainability, resource efficiency, and climate resilience in agriculture.

Publication Top Noted:

Dr. Saikat Biswas has contributed to research in various areas related to integrated nutrient management and crop performance. Here are some of his publications:

Title: “Role of integrated nutrient management on oat: A review

  • Authors: S Biswas, R Das
  • Journal: International Journal of Environment and Climate Change
  • Volume/Issue: 12(5)
  • Pages: 66-79
  • Year: 2022
  • Citation Count: 4

Title: “Effect of integrated nutrient management (INM) on nutrient uptake, yield and quality of potato (Solanum tuberosum L.)

  • Authors: S Biswas, D Dutta
  • Journal: International Journal of Chemical Studies
  • Volume/Issue: 8(1)
  • Pages: 436-442
  • Year: 2020
  • Citation Count: 4

Title: “Changes in biochemical and enzymatic activities with ageing in seeds of different sizes of sunflower (Helianthus annuus L.) under invigoration treatments

  • Authors: R Das, S Biswas
  • Journal: Plant Physiology Reports
  • Pages: 1-15
  • Year: 2022
  • Citation Count: 2

Title: “System of Wheat Intensification (SWI)

  • Authors: S Biswas, R Das
  • Journal: Agriculture and Food: E–Newsletter
  • Volume/Issue: 3(5)
  • Pages: 175-178
  • Year: 2021
  • Citation Count: 2

Title: “Impact of integrated nutrient management on performance of oat-grasspea cropping systems, competition indices and residual soil fertility

  • Authors: S Biswas, K Jana, RK Agrawal, A Puste
  • Journal: International Research Journal of Pure and Applied Chemistry
  • Volume/Issue: 21(24)
  • Pages: 358-371
  • Year: 2020
  • Citation Count: 2

 

 

Felicidad Ronda | Food technology | Best Researcher Award

Prof Dr. Felicidad Ronda, Neuroscience, Most Reader’s Article Award

Doctorate at Universidad de Valladolid, Spain

Summary:

Dr. Felicidad Ronda is a distinguished Full Professor of Food Technology at the University of Valladolid with a diverse and accomplished professional journey. With a solid foundation of 15 years in an industrial R&D laboratory, including a significant role at Ebro Agrícolas, a prominent Spanish sugar company, she brings invaluable industry experience.

Her academic tenure at the University of Valladolid commenced in 1999, culminating in her appointment as a Full Professor in 2016. Dr. Ronda has made substantial contributions as the Director of the Food Technology Area from 2005 to 2014, demonstrating leadership and vision. Additionally, she has overseen the Master’s degree of Food Quality, Development, and Innovation, showcasing her commitment to academic excellence.

Dr. Ronda has been a driving force in research, actively participating in 16 projects and leading 8 of them. Her engagement extends to 27 knowledge transfer initiatives with industry partners, emphasizing her dedication to bridging academia and practical applications. She boasts an impressive publication record, with 88 scientific articles, 135 conference presentations, and contributions to 7 books and chapters.

Professional Profile:

👩‍🎓Education & Qualification:

Ph.D. in Chemical Engineering, University of Valladolid, 1985

B.Sc. in Chemistry, University of Valladolid, 1982

Specialist in Environmental Technology, University of Valladolid, 1993

Direction of research activities:

In the past decade, Prof Dr. Felicidad Ronda has demonstrated exceptional dedication to research supervision and academic guidance. Her notable contributions include the supervision of Ph.D. theses, ongoing doctoral projects, and mentorship in various academic capacities. 

Supervised Ph.D. Theses:

Tef as an industrial crop for food processing.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Workineh Abebe
March 2015 – Sobresaliente Cum Laude with Extraordinary Award; International Mention.

Nutritional and functional improvement of gluten-free breads.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Sandra Pérez Quirce
July 13, 2017 – Sobresaliente Cum Laude; Extraordinary Award; International Mention.

Structuring gluten-free systems.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Marina Villanueva Barrero
November 22, 2019 – Sobresaliente Cum Laude; International Mention with Extraordinary Award.

Process optimization and quality characterization of tef flour for injera manufacturing.
School of Chemical and Bio Engineering, Addis Ababa (Ethiopia).
Candidate: Yoseph Legesse
November 2019 – Very Good; Currently working as Process Manager at Pepsico (Ethiopia).

Physical modification of gluten-free flours by ultrasound treatments.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Antonio José Vela Corona
April 13, 2023 – Sobresaliente Cum Laude; International Mention with Extraordinary Award.

Doctoral Theses in Progress:

Characterization and Application of Fonio in gluten-free baking products. (Co-tutored thesis: Univ. Sassari-UVa. Aloisa Deriu)

New grains of high nutritional value: Hemp and Canary Seed. Characterization and food applications. (UVa. Rito José Mendoza Pérez)

Physical modification of cereal gluten-free grains and flours by hydrothermal treatment assisted by microwaves. (UVa. Caleb Samir Calix Rivera)

Physical modification of buckwheat and quinoa grains and their flours by hydrothermal treatment assisted by microwaves. (UVa. Ainhoa Vicente Fernandez)

New technologies applied to the physical modification of high nutritional value grains and flours to reduce the glycemic response of gluten-free products. (UVa. Murdiati Murdiati)

Other Supervisory Roles:

Supervisor of Degree Theses (Agricultural Engineering): 12

Supervisor of Master Theses (M.Sc. in Food Quality, Development and Innovation): 56

Supervisor of Research Works granted for collaboration with departments: 7

Supervisor of post-grade and visiting professor stays (Erasmus Mundus and other grants): 8

Prof Dr. Felicidad Ronda’s commitment to fostering research and academic development is evident in her comprehensive supervision and mentorship across various academic levels.

Publication Top Noted:

Title: Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches
Authors: M Villanueva, B De Lamo, J Harasym, F Ronda
Journal: Carbohydrate Polymers
Year: 2018
Citations: 73

Title: Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels
Authors: W Abebe, F Ronda
Journal: Journal of Cereal Science
Year: 2014
Citations: 69

Title: Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Authors: M Villanueva, J Harasym, JM Munoz, F Ronda
Journal: Food hydrocolloids
Year: 2019
Citations: 67

Title: Characterization of cake batters by ultrasound measurements
Authors: M Gómez, B Oliete, J García-Álvarez, F Ronda, J Salazar
Journal: Journal of Food Engineering
Year: 2008
Citations: 67

Title: Rheological properties of gluten-free bread doughs: relationship with bread quality
Authors: F Ronda, S Pérez-Quirce, M Villanueva
Book: Advances in food rheology and its applications
Year: 2017
Citations: 65

Title: Improvement of the quality of gluten-free layer cakes
Authors: F Ronda, M Gómez, PA Caballero, B Oliete, CA Blanco
Journal: Food Science and Technology International
Year: 2009
Citations: 59

Title: Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Authors: M Villanueva, J Harasym, JM Munoz, F Ronda
Journal: Journal of Food Engineering
Year: 2018
Citations: 58

Title: Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels
Authors: M Villanueva, F Ronda, T Moschakis, A Lazaridou, CG Biliaderis
Journal: Food Hydrocolloids
Year: 2018
Citations: 56

 

Mario Diaz Matus de la Parra | Animal production | Best Researcher Award

Mr. Mario Diaz Matus de la Parra, Austral University of Chile, Chile: Animal production, Best Researcher Award

Summary:

Mario Cristóbal Díaz Matus de la Parra is a highly qualified professional with a strong academic background in biotechnology. He earned his Biotenology degree from the University of La Frontera, Chile, in 2015, followed by a Master’s degree in Genetics from the Universidad Austral de Chile in 2022. Additionally, he holds a Licenciado en Biotecnología from the University of La Frontera, awarded in 2014.

Mario has contributed significantly to various research projects, showcasing his expertise as a Technical Staff member. His work spans projects related to genetic selection, fatty acid profiles in ruminant products, and the development of scientific-technological processes for premium charcuterie.

Professional Profile:

Academic backgrounds:

Biotenologist University of La Frontera, Chile Year: 2015

Master of Science with a mention in Genetics Austral University of Chile, Chile Year: 2022

Graduate in Biotechnology University of La Frontera, Chile Year 2014

Professional experience:

Technical Staff FIC Project 19-60 “GeneTAURUS: Selection of Superior Genotypes in Product Quality and Productive Efficiency” Year: 2021-2022

Technical Staff Fondecyt Project 11170460 “Does Hair’s Fatty Acids Predict Fatty Acid Profile on Ruminant Products?”
Year: 2017-2020

Technical Staff Fondecyt Project 11160687 “Fatty Acid Composition and Meat Quality Traits in Suffolk Down Breed Associated with Polymorphisms in FASN and SCD1 Genes”
Year: 2016-2019

Technical Personnel Project ARIII70005 “Scientific-Technological Development for the Production of Premium Delicatessen with Industrial Property in the Cecina Factories of La Araucanía”
Year: 2018-2019

Molecular Analyst Fondecyt Project 1171286 “Phytohormones and Its Association with Resistance Mechanisms to Al and Mn Toxicity in Highbush Blueberry Cultivars Growing in Acid Soil: A Strategy for Improving Yield and Fruit Quality of Plants”
Year: 2017-2020

Molecular Analyst in the Plant Tissue Culture Laboratory of the University of La Frontera
Year: 2015

Research Assistant Project DI13-0048 “Identification of Proteins Induced by Cold and Salinity in the Criofila Species Deschampsia Antarctica Desv., and their Correlation at the Transcriptome Level”
Year: 2013-2014

Undergraduate Teaching:

In 2018, He was a Participating Professor of APA-300 Genetics in the Agronomy and Biotechnology Major at the University of La Frontera. Additionally, in 2017, He played the role of Professor of Practice of Physiology ICQ-353 and Professor of Practice of Molecular Biology He ICQ-318 in the Biochemistry Major. Likewise, in 2015, He worked as a Molecular Biology Assistant ICQ-318 in the Biochemistry Major, and as a General Biology Assistant ARN-118 and a Plant Physiology Assistant ARN-268 in the Agronomy Major.

In 2014, He contributed as an RNA-334 Plant Tissue Culture Assistant in the Biotechnology Major, APA-380 Genetic Engineering Assistant in the Biotechnology and Civil Engineering Majors in Biotechnology, and APA-343 Molecular Biology Assistant in both majors. In 2013, He participated as an APA-343 Molecular Biology Assistant in the Biotechnology Major and an RNA-270 Plant Morphophysiology Assistant in the Biotechnology and Natural Resources Engineering Majors.

Improvements:

My constant quest for improvement included a Micropipette Course and Workshop in 2017, as well as participation in a Course on Preservation, Maintenance and Data Management of Strains of Microorganisms in Culture Collections in 2016. His also completed courses on Modeling for Prediction and Prevention of Mycotoxins in 2016, Design of CONICYT Projects and Instruments in 2016, and Polyphasic Identification of Microorganisms in 2016. Likewise, He acquired knowledge in Biosafety in Laboratories in 2015 and Basic Methods of Two-Dimensional Proteomics in 2013.

Conferences:

Analysis of the Population Structure and Genetic Bottleneck of Mapuche Chicken Populations in Southern Chile

Event: XIV International Symposium on Genetic Resources for the Americas and the Caribbean SIRGeAC
Date: December 13-15, 2023
Location: Valdivia, Chile
Wool Quality in F1 Sheep Resulting from the Crossing between the Austral and Suffolk Down Breeds in the Los Ríos Region

Event: XLVIII Congress of the Chilean Animal Production Society
Date: November 15-17, 2023
Location: Valdivia, Chile
Discriminant Analysis for the Identification of Fat Content in Sheep Milk from Wool Fatty Acids

Event: XLVIII Congress of the Chilean Animal Production Society
Date: November 15-17, 2023
Location: Valdivia, Chile
Diversity and Genetic Structure of the Mapuche Chicken in the La Araucanía Region

Event: XLVII Chilean Animal Production Society Congress
Date: November 29 to December 1, 2022
Location: Coyhaique, Chile
Correlation between the Fatty Acid Composition of Wool and the Milk Composition of Suffolk Down Sheep

Event: XLIV Congress Chilean Animal Production Society
Date: November 6-8, 2019
Location: Chillan, Chile
Other events:
Cold-regulated Proteins in the Extremophile Hair Grass Deschampsia Antarctica Desv.

Event: VIII Plant Biology Meeting
Date: December 2-5, 2013
Location: Pucón, Chile
Physiological and Productive Responses Mediated by Nitrogen Availability in Colobanthus Quitensis and Deschampsia Antarctica Evaluated in Glasshouse

Event: VIII Plant Biology Meeting
Date: December 2-5, 2013
Location: Pucón, Chile
Expression Analysis through qPCR of G3PD, FTSH and SOD in Deschampsia Antarctica Desv.

Event: 4th International Workshop Advances in Science and Technology of Bioresources
Date: December 4-6, 2013
Location: Pucón, Chile
Visualization of Heterogeneous Photochemical Efficiency of Photosystem II in Colobanthus Quitensis Using Imaging Fluorescence

Event: 4th International Workshop Advances in Science and Technology of Bioresources
Date: December 4-6, 2013
Location: Pucón, Chile

Research Focus:

Mario Cristóbal Díaz Matus de la Parra’s specific research focus is not explicitly mentioned in the provided information. However, based on his academic background in biotechnology and genetics, as well as his involvement in projects related to fatty acids, meat quality traits, and molecular analysis of plant responses to environmental factors, it can be inferred that his research interests may include areas such as:

  • Genetics and Genomics
  • Functional Genomics
  • Molecular Biology
  • Biotechnological Applications

Publication Top Noted:

Title: “Utilization of Wool Integral Lipids to Determine Milk Fat Content in Suffolk Down Ewes

  • Authors: K Inostroza, G Larama, S Bravo, M Díaz-Matus de la Parra, N Sepúlveda
  • Journal: Applied Sciences
  • Volume: 12
  • Issue: 3
  • Year: 2022
  • Pages: 1046

Title: “Characterization of the genetic diversity, structure and admixture of seven Chilean chicken breeds

  • Authors: M Díaz-Matus de la Parra, K Inostroza, JA Alcalde, G Larama, S Bravo
  • Journal: Poultry Science
  • Year: 2023
  • DOI: 103238