Reza Hosseini | Remote Sensing | Best Researcher Award

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Mr. Reza Hosseini | Remote Sensing | Best Researcher Award

Assistant Professor at Tarbiat Modares University, Iran

Summary:

Reza Hosseini is a geospatial scientist and GIS developer with extensive experience in applying GIS and WebGIS technologies in transportation and urban planning. With a focus on open geospatial data and GeoAI, his work addresses both practical and theoretical challenges in routing, navigation, and environmental sustainability. His research on urban mobility has been recognized in the geospatial community, and his ongoing projects contribute to advancements in GIS technology and urban accessibility frameworks.

Professional Profile:

đŸ‘©â€đŸŽ“Education:

Mr. Reza Hosseini earned his M.Sc. in Remote Sensing and GIS from Tarbiat Modares University in Tehran, Iran, in 2014, where he studied under the supervision of Prof. Abbas Alimohammadi and co-advisor Prof. Seyedehsan Seyedabrishami, graduating with an overall GPA of 17.08/20. His coursework included topics such as Earth Digital Models, Thermal Remote Sensing, and Advanced GIS, demonstrating his comprehensive grounding in geospatial science. Prior to his master’s, Mr. Hosseini completed his B.Sc. in Geography-Urban Planning at Ferdowsi University of Mashhad, where he maintained a GPA of 15.56/20, marking his entry into the field of geographic information systems (GIS).

🏱 Professional Experience:

Mr. Hosseini has built a strong career as a GIS and WebGIS specialist, with a current position as a WebGIS Developer at Iranab Consulting Engineers in Tehran since 2022. He also served as a Research Assistant at York University in Canada, where he contributed to projects involving urban accessibility and GIS-based mobility solutions. His previous roles include GIS Analyst positions at Nika Rayan Pouya Engineers Company and Ario Sazeh Shegarf Company in Iran, where he honed his skills in spatial data analysis and urban planning support.

Research Interests:

Mr. Hosseini’s research interests focus on Geographic Information Systems (GIS) with specializations in Routing & Navigation, GeoAI in Transportation, and Geospatial Data Science. His work extends to Open-Source GIS Development, Open Geospatial Data, and the application of GIS in transportation planning. His research emphasizes leveraging GIS and geospatial data for sustainable urban mobility, enhanced navigation systems, and open-source GIS frameworks for improved accessibility.

Author Metrics:

Mr. Hosseini has authored several notable publications, including journal articles in Annals of GIS, Computers, Environment and Urban Systems, and ISPRS International Journal of Geo-Information. His work spans topics from data performance analysis in navigation applications to specialized road datasets for pedestrian navigation. Additionally, he has co-authored two books on web-based spatial decision support systems and web GIS applications in transportation. His research and projects have contributed significantly to the development of sustainable GIS solutions and geospatial analytics in the transportation sector.

Top Noted Publication:

  • Title: An efficient method for isolation of murine bone marrow mesenchymal stem cells
    Authors: R. Nadri, S. Soleimani, R. Haji Hosseini, M. Massumi, A. Atashi, …
    Journal: Cells
    Volume: 51
    Pages: 723
    Citations: 260
    Year: 2007
  • Title: An update on human papilloma virus vaccines: history, types, protection, and efficacy
    Authors: Z. Yousefi, H. Aria, F. Ghaedrahmati, T. Bakhtiari, M. Azizi, R. Bastan, …
    Journal: Frontiers in Immunology
    Volume: 12
    Article Number: 805695
    Citations: 120
    Year: 2022
  • Title: Association between hypoadiponectinemia and low serum concentrations of calcium and vitamin D in women with polycystic ovary syndrome
    Authors: S. Mazloomi, F. Sharifi, R. Hajihosseini, S. Kalantari, S. Mazloomzadeh
    Journal: International Scholarly Research Notices
    Year: 2012
    Article Number: 949427
    Citations: 100
  • Title: Suitable conditions for liquid-phase microextraction using solidification of a floating drop for extraction of fat-soluble vitamins established using an orthogonal array 

    Authors: H.R. Sobhi, Y. Yamini, A. Esrafili, R.H.H.B. Abadi
    Journal: Journal of Chromatography A
    Volume: 1196
    Pages: 28-32
    Citations: 86
    Year: 2008
  • Title: Extraction and determination of trace amounts of chlorpromazine in biological fluids using hollow fiber liquid phase microextraction followed by high-performance liquid 

    Authors: H.R. Sobhi, Y. Yamini, R.H.H.B. Abadi
    Journal: Journal of Pharmaceutical and Biomedical Analysis
    Volume: 45
    Issue: 5
    Pages: 769-774
    Citations: 81
    Year: 2007

Conclusion:

Mr. Reza Hosseini is a highly qualified candidate for the Best Researcher Award due to his expertise in GIS and geospatial science, strong educational background, diverse professional experience, and contributions to urban mobility research. His notable publications highlight the significance of his work in advancing GIS technologies and addressing challenges in transportation planning. By fostering interdisciplinary collaborations, expanding research outreach, and developing open-source applications, Mr. Hosseini can further amplify his contributions to the field. His dedication to enhancing urban accessibility and sustainability makes him a deserving candidate for this prestigious award.

 

 

Felicidad Ronda | Food technology | Best Researcher Award

Posted on by Best Paper Award

Prof Dr. Felicidad Ronda, Neuroscience, Most Reader’s Article Award

Doctorate at Universidad de Valladolid, Spain

Summary:

Dr. Felicidad Ronda is a distinguished Full Professor of Food Technology at the University of Valladolid with a diverse and accomplished professional journey. With a solid foundation of 15 years in an industrial R&D laboratory, including a significant role at Ebro AgrĂ­colas, a prominent Spanish sugar company, she brings invaluable industry experience.

Her academic tenure at the University of Valladolid commenced in 1999, culminating in her appointment as a Full Professor in 2016. Dr. Ronda has made substantial contributions as the Director of the Food Technology Area from 2005 to 2014, demonstrating leadership and vision. Additionally, she has overseen the Master’s degree of Food Quality, Development, and Innovation, showcasing her commitment to academic excellence.

Dr. Ronda has been a driving force in research, actively participating in 16 projects and leading 8 of them. Her engagement extends to 27 knowledge transfer initiatives with industry partners, emphasizing her dedication to bridging academia and practical applications. She boasts an impressive publication record, with 88 scientific articles, 135 conference presentations, and contributions to 7 books and chapters.

Professional Profile:

đŸ‘©â€đŸŽ“Education & Qualification:

Ph.D. in Chemical Engineering, University of Valladolid, 1985

B.Sc. in Chemistry, University of Valladolid, 1982

Specialist in Environmental Technology, University of Valladolid, 1993

Direction of research activities:

In the past decade, Prof Dr. Felicidad Ronda has demonstrated exceptional dedication to research supervision and academic guidance. Her notable contributions include the supervision of Ph.D. theses, ongoing doctoral projects, and mentorship in various academic capacities. 

Supervised Ph.D. Theses:

Tef as an industrial crop for food processing.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Workineh Abebe
March 2015 – Sobresaliente Cum Laude with Extraordinary Award; International Mention.

Nutritional and functional improvement of gluten-free breads.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Sandra PĂ©rez Quirce
July 13, 2017 – Sobresaliente Cum Laude; Extraordinary Award; International Mention.

Structuring gluten-free systems.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Marina Villanueva Barrero
November 22, 2019 – Sobresaliente Cum Laude; International Mention with Extraordinary Award.

Process optimization and quality characterization of tef flour for injera manufacturing.
School of Chemical and Bio Engineering, Addis Ababa (Ethiopia).
Candidate: Yoseph Legesse
November 2019 – Very Good; Currently working as Process Manager at Pepsico (Ethiopia).

Physical modification of gluten-free flours by ultrasound treatments.
University of Valladolid, College of Agricultural and Forestry Engineering.
Candidate: Antonio José Vela Corona
April 13, 2023 – Sobresaliente Cum Laude; International Mention with Extraordinary Award.

Doctoral Theses in Progress:

Characterization and Application of Fonio in gluten-free baking products. (Co-tutored thesis: Univ. Sassari-UVa. Aloisa Deriu)

New grains of high nutritional value: Hemp and Canary Seed. Characterization and food applications. (UVa. Rito José Mendoza Pérez)

Physical modification of cereal gluten-free grains and flours by hydrothermal treatment assisted by microwaves. (UVa. Caleb Samir Calix Rivera)

Physical modification of buckwheat and quinoa grains and their flours by hydrothermal treatment assisted by microwaves. (UVa. Ainhoa Vicente Fernandez)

New technologies applied to the physical modification of high nutritional value grains and flours to reduce the glycemic response of gluten-free products. (UVa. Murdiati Murdiati)

Other Supervisory Roles:

Supervisor of Degree Theses (Agricultural Engineering): 12

Supervisor of Master Theses (M.Sc. in Food Quality, Development and Innovation): 56

Supervisor of Research Works granted for collaboration with departments: 7

Supervisor of post-grade and visiting professor stays (Erasmus Mundus and other grants): 8

Prof Dr. Felicidad Ronda’s commitment to fostering research and academic development is evident in her comprehensive supervision and mentorship across various academic levels.

Publication Top Noted:

Title: Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches
Authors: M Villanueva, B De Lamo, J Harasym, F Ronda
Journal: Carbohydrate Polymers
Year: 2018
Citations: 73

Title: Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels
Authors: W Abebe, F Ronda
Journal: Journal of Cereal Science
Year: 2014
Citations: 69

Title: Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Authors: M Villanueva, J Harasym, JM Munoz, F Ronda
Journal: Food hydrocolloids
Year: 2019
Citations: 67

Title: Characterization of cake batters by ultrasound measurements
Authors: M Gómez, B Oliete, J García-Álvarez, F Ronda, J Salazar
Journal: Journal of Food Engineering
Year: 2008
Citations: 67

Title: Rheological properties of gluten-free bread doughs: relationship with bread quality
Authors: F Ronda, S PĂ©rez-Quirce, M Villanueva
Book: Advances in food rheology and its applications
Year: 2017
Citations: 65

Title: Improvement of the quality of gluten-free layer cakes
Authors: F Ronda, M GĂłmez, PA Caballero, B Oliete, CA Blanco
Journal: Food Science and Technology International
Year: 2009
Citations: 59

Title: Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties
Authors: M Villanueva, J Harasym, JM Munoz, F Ronda
Journal: Journal of Food Engineering
Year: 2018
Citations: 58

Title: Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels
Authors: M Villanueva, F Ronda, T Moschakis, A Lazaridou, CG Biliaderis
Journal: Food Hydrocolloids
Year: 2018
Citations: 56