Nader Akbari | Food Toxicology | Best Researcher Award

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Mr. Nader Akbari | Food Toxicology | Best Researcher Award

Nader Akbari at Tehran University of Medical Science, Iran
Summary:

Nader Akbari is a dedicated researcher and educator in Food Safety and Hygiene, currently pursuing his Ph.D. at Tehran University of Medical Sciences. With a strong background in food industry practices and safety regulations, he has authored numerous publications addressing food contaminants, safety assessment methods, and public health education. His commitment to advancing knowledge in food safety is evident through his active involvement in research projects and conferences, making significant contributions to the academic community.

Professional Profile:

👩‍🎓Education:

  • Ph.D. Candidate in Food Safety and Hygiene
    Tehran University of Medical Sciences, Tehran, Iran (Ongoing)
  • M.S. in Food Safety and Hygiene
    Isfahan University of Medical Sciences, Isfahan, Iran (2019)
  • B.Sc. in Food Industry
    Tabriz University, Tabriz, Iran (2015)

🏢 Professional Experience:

Mr. Nader Akbari is an accomplished researcher and educator in the field of Food Safety and Hygiene. He is currently a Ph.D. candidate at Tehran University of Medical Sciences, where he actively contributes to research and academic projects. Mr. Akbari has held significant roles as a member of the Center for Inclusive Education Development and the Central Council of the Educational Development Center at the School of Public Health at the same university. He has also served as a reviewer for the Journal of Food Safety and Hygiene and for articles submitted to the Third National Conference on Food Safety and Hygiene. Additionally, he was a member of the Executive Committee for this conference, showcasing his commitment to advancing the field of food safety.

Research Interests:

Mr. Akbari’s research interests primarily focus on food safety, environmental toxicology, and the impacts of food contaminants on human health. His work emphasizes the assessment of heavy metals and carcinogenic substances in food products, the interaction of food preservatives with biological systems, and the implications of food labeling on public health. His ongoing research aims to address critical issues in food safety and hygiene, particularly in relation to food contamination and public health risks.

Author Metrics:

Publications:

  • Over 20 peer-reviewed articles, systematic reviews, and conference presentations.
  • Key topics include aflatoxin detection, heavy metal assessment, food safety education, and environmental toxicology.

Manuscripts Under Review:

  • 7 manuscripts focusing on various aspects of food safety and environmental health.

Oral Presentations:

  • “Determination of Aflatoxin M1 in Raw Milk Using HPLC/FLD.”

Poster Presentations:

  • Notable contributions include presentations at international and national conferences on heavy metal analysis and food contamination.

Teaching Experience:

  • Supervised and taught master’s students at Tehran University of Medical Sciences and provided practical training in cell culture.

Top Noted Publication:

  • Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives
    H Mohammadzadeh-Aghdash, N Akbari, K Esazadeh, JEN Dolatabadi
    Food Chemistry, 293, 491-498 (2019)
    Citations: 48
  • Influence of education on knowledge, attitude, and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling
    Z Esfandiari, MR Marasi, F Estaki, V Sanati, E Panahi, N Akbari, …
    Tehran University Medical Journal, 77(1), 54-62 (2019)
    Citations: 20
  • Vitamin D levels in children with otitis media with effusion: a case-control study
    S Hosseini, M Khajavi, A Eftekharian, N Akbari
    Thrita, 5(1) (2016)
    Citations: 19
  • The amount and detection method of styrene in foods: A systematic review and meta-analysis
    P Sadighara, N Akbari, P Mostashari, N Yazdanfar, S Shokri
    Food Chemistry: X, 13, 100238 (2022)
    Citations: 10
  • Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis
    A Abedini, MR Zirak, N Akbari, NV Saatloo, A Badeenezhad, P Sadighara
    Reviews on Environmental Health, 38(4), 647-653 (2023)
    Citations: 8

Conclusion:

Mr. Nader Akbari is a highly deserving candidate for the Best Researcher Award in Food Toxicology. His strong academic foundation, impactful research contributions, and commitment to education position him as a leading figure in food safety and hygiene. By addressing areas for improvement such as expanding international collaboration and enhancing public engagement, Mr. Akbari can significantly amplify his impact on food safety and public health. His ongoing dedication to this critical field makes him an excellent candidate for recognition through this prestigious award.