Nader Akbari | Food Toxicology | Best Researcher Award

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Mr. Nader Akbari | Food Toxicology | Best Researcher Award

Nader AkbariĀ at Tehran University of Medical Science, Iran
Summary:

Nader Akbari is a dedicated researcher and educator in Food Safety and Hygiene, currently pursuing his Ph.D. at Tehran University of Medical Sciences. With a strong background in food industry practices and safety regulations, he has authored numerous publications addressing food contaminants, safety assessment methods, and public health education. His commitment to advancing knowledge in food safety is evident through his active involvement in research projects and conferences, making significant contributions to the academic community.

Professional Profile:

šŸ‘©ā€šŸŽ“Education:

  • Ph.D. Candidate in Food Safety and Hygiene
    Tehran University of Medical Sciences, Tehran, Iran (Ongoing)
  • M.S. in Food Safety and Hygiene
    Isfahan University of Medical Sciences, Isfahan, Iran (2019)
  • B.Sc. in Food Industry
    Tabriz University, Tabriz, Iran (2015)

šŸ¢ Professional Experience:

Mr. Nader Akbari is an accomplished researcher and educator in the field of Food Safety and Hygiene. He is currently a Ph.D. candidate at Tehran University of Medical Sciences, where he actively contributes to research and academic projects. Mr. Akbari has held significant roles as a member of the Center for Inclusive Education Development and the Central Council of the Educational Development Center at the School of Public Health at the same university. He has also served as a reviewer for the Journal of Food Safety and Hygiene and for articles submitted to the Third National Conference on Food Safety and Hygiene. Additionally, he was a member of the Executive Committee for this conference, showcasing his commitment to advancing the field of food safety.

Research Interests:

Mr. Akbari’s research interests primarily focus on food safety, environmental toxicology, and the impacts of food contaminants on human health. His work emphasizes the assessment of heavy metals and carcinogenic substances in food products, the interaction of food preservatives with biological systems, and the implications of food labeling on public health. His ongoing research aims to address critical issues in food safety and hygiene, particularly in relation to food contamination and public health risks.

Author Metrics:

Publications:

  • Over 20 peer-reviewed articles, systematic reviews, and conference presentations.
  • Key topics include aflatoxin detection, heavy metal assessment, food safety education, and environmental toxicology.

Manuscripts Under Review:

  • 7 manuscripts focusing on various aspects of food safety and environmental health.

Oral Presentations:

  • “Determination of Aflatoxin M1 in Raw Milk Using HPLC/FLD.”

Poster Presentations:

  • Notable contributions include presentations at international and national conferences on heavy metal analysis and food contamination.

Teaching Experience:

  • Supervised and taught master’s students at Tehran University of Medical Sciences and provided practical training in cell culture.

Top Noted Publication:

  • Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives
    H Mohammadzadeh-Aghdash, N Akbari, K Esazadeh, JEN Dolatabadi
    Food Chemistry, 293, 491-498 (2019)
    Citations: 48
  • Influence of education on knowledge, attitude, and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling
    Z Esfandiari, MR Marasi, F Estaki, V Sanati, E Panahi, N Akbari, …
    Tehran University Medical Journal, 77(1), 54-62 (2019)
    Citations: 20
  • Vitamin D levels in children with otitis media with effusion: a case-control study
    S Hosseini, M Khajavi, A Eftekharian, N Akbari
    Thrita, 5(1) (2016)
    Citations: 19
  • The amount and detection method of styrene in foods: A systematic review and meta-analysis
    P Sadighara, N Akbari, P Mostashari, N Yazdanfar, S Shokri
    Food Chemistry: X, 13, 100238 (2022)
    Citations: 10
  • Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis
    A Abedini, MR Zirak, N Akbari, NV Saatloo, A Badeenezhad, P Sadighara
    Reviews on Environmental Health, 38(4), 647-653 (2023)
    Citations: 8

Conclusion:

Mr. Nader Akbari is a highly deserving candidate for the Best Researcher Award in Food Toxicology. His strong academic foundation, impactful research contributions, and commitment to education position him as a leading figure in food safety and hygiene. By addressing areas for improvement such as expanding international collaboration and enhancing public engagement, Mr. Akbari can significantly amplify his impact on food safety and public health. His ongoing dedication to this critical field makes him an excellent candidate for recognition through this prestigious award.

 

 

Esmeel Soleimani | Occupational Toxicology Award | Best Researcher Award

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Dr. Esmeel Soleimani, Occupational Toxicology Award, Best Researcher Award

Doctorate at Shiraz University of Medical Sciences, Iran

Summary:

Dr. Esmeel Soleimani is a highly regarded expert in the field of Occupational Health, known for his significant contributions to academia and research. He holds a Ph.D. in Occupational Health from Hamadan University of Medical Sciences and has served as a faculty member and Assistant Professor at the Department of Occupational Health, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran, since 2017. Dr. Soleimani’s research interests lie in Occupational Diseases, Occupational Toxicology, Bioanalysis, and Occupational Exposure Assessment. He is actively involved in teaching, research, and leadership roles, demonstrating a steadfast commitment to advancing knowledge and promoting occupational health and safety. Dr. Soleimani’s work is characterized by its multidisciplinary approach and its aim to address critical issues in the field to enhance workplace health practices and policies.

Professional Profile:

Scopus Profile

Orcid Profile

Google Scholar Profile

šŸ‘©ā€šŸŽ“Education & Qualification:

  • PhD in Occupational Health, Hamadan University of Medical Sciences, Hamadan, Iran, 2013-2017.
  • MSc in Occupational Health, Shiraz University of Medical Sciences, Shiraz, Iran, 2008-2012.
  • BSc in Occupational Health, Shiraz University of Medical Sciences, Shiraz, Iran, 2001-2006.

Professional Experience:Ā Ā 

Dr. Esmeel Soleimani is an esteemed professional in the field of Occupational Health, bringing extensive expertise and experience to his role as a faculty member and Assistant Professor at the Department of Occupational Health, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran. Since March 2017, Dr. Soleimani has been actively engaged in teaching, research, and leadership responsibilities within academia. His contributions extend beyond the classroom, as evidenced by his involvement in national committees, including the National Center for Occupational and Environmental Health, Committee of Adopting Occupational Exposure Limits, under the Iran Ministry of Health. Additionally, he serves as an Occupational Health Consultant to the Vice Chancellor for Health Affairs at Shiraz University of Medical Sciences and leads the Laboratory of Occupational Health and Toxicology. Dr. Soleimani’s professional journey reflects a commitment to advancing knowledge, promoting occupational health, and contributing to the development of the field through education, research, and community engagement.

Research Interest:

Occupational Diseases: Dr. Soleimani investigates the etiology, prevalence, and prevention strategies of occupational diseases. This research aims to identify workplace hazards, assess their impact on workers’ health, and develop interventions to mitigate risks.

Occupational Toxicology: He explores the toxicological effects of occupational exposures to chemicals, biological agents, and other hazardous substances. Dr. Soleimani investigates the mechanisms of toxicity, exposure assessment methods, and strategies for reducing occupational hazards.

Bioanalysis: Dr. Soleimani is involved in research on bioanalytical techniques for assessing biomarkers of exposure, effect, and susceptibility in occupational settings. His work focuses on developing and validating analytical methods to monitor workers’ exposure to occupational hazards accurately.

Occupational Exposure Assessment: He conducts research on quantitative assessment methods for evaluating occupational exposures to various agents, including chemicals, biological agents, and physical hazards. Dr. Soleimani aims to improve exposure assessment techniques and develop exposure limits to protect workers’ health.

Publication Top Noted:

Title: Benzene, Toluene, Ethylbenzene, and Xylene: Current Analytical Techniques and Approaches for Biological Monitoring

  • Journal: Reviews in Analytical Chemistry
  • Volume: 39
  • Issue: 1
  • Pages: 168-187
  • Year: 2020
  • Citations: 20

Title: Comparison of Management Oversight and Risk Tree and Tripod-Beta in Excavation Accident Analysis

  • Journal: Jundishapur Journal of Health Sciences
  • Volume: 7
  • Issue: 1
  • Year: 2015
  • Citations: 17

Title: Assessment of Occupational Exposure to n-Hexane: A Study in Shoe Making Workshops

  • Journal: Research Journal of Environmental Toxicology
  • Volume: 5
  • Issue: 5
  • Pages: 293
  • Year: 2011
  • Citations: 13

Title: In-syringe Ionic Liquid-Dispersive Liquid-Liquid Microextraction Coupled with HPLC for the Determination of Trans, Trans-Muconic Acid in Human Urine Sample

  • Journal: Journal of Separation Science
  • Volume: 44
  • Issue: 16
  • Pages: 3126-3136
  • Year: 2021
  • Citations: 10

Title: The Frequency of Symptoms of Skeletal Disorders-Muscle in Steel Structures Industry Workers

  • Journal: Journal of Epidemiology
  • Volume: 5
  • Issue: 3
  • Pages: 35-43
  • Year: 2009
  • Citations: 9