Samad Lotfollahzadeh | Veterinary Science Award | Best Researcher Award

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Assoc Prof Dr. Samad Lotfollahzadeh, Veterinary Science Award, Best Researcher Award

Associate Professor at University of Tehran Faculty of Veterinary Medicine, Iran

Summary:

Dr. Samad Lotfollahzadeh is an Associate Professor with a strong background in veterinary medicine. He completed his Doctor of Veterinary Science (DVSc) from the University of Tehran and his Doctor of Veterinary Medicine (DVM) from the University of Urmia. With over two decades of experience in academia, Dr. Lotfollahzadeh has served as an academic staff member at various prestigious institutions, including the University of Tehran, the Islamic Azad University, and Shahid Chamran University. Throughout his career, he has been actively involved in teaching, research, and consulting roles, focusing on infectious diseases, metabolic diseases in food animals, gastroenterology, and herd health. Dr. Lotfollahzadeh is also recognized for his contributions as a senior consultant for the Central Veterinary Laboratory (CVL) of the Iran Veterinary Organization and as a herd health and mastitis consultant for Pars Agriculture and Animal Husbandry Holding Company. Through his work, he strives to advance knowledge in veterinary medicine and contribute to the betterment of animal health and welfare.

Professional Profile:

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👩‍🎓Education & Qualification:

Doctor of Veterinary Science (DVSc):

  • Department of Internal Medicine, Large Animal Internal Medicine Division, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
  • Years: 1996-2000

Doctor of Veterinary Medicine (DVM):

  • Faculty of Veterinary Medicine, University of Urmia, Urmia, Iran
  • Years: 1986-1992

Professional Experience:  

Dr. Samad Lotfollahzadeh has amassed a wealth of professional experience in the field of veterinary medicine, spanning both academic and practical roles:

Since 2007: Academic Staff, Department of Internal Medicine, Faculty of Veterinary Medicine, University of Tehran, Iran.

2001-2007: Academic Staff, School of Veterinary Medicine, Islamic Azad University, Garmsar Branch, Iran.

1992-1995: Academic Staff, Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, Iran.

2001-2005: Senior Consultant, Central Veterinary Laboratory (CVL) of Iran Veterinary Organization (IVO), focusing on the control of vaccine and biological products.

Consultant: Served as a herd health and mastitis consultant for Pars Agriculture and Animal Husbandry Holding Company, providing expertise to more than 15 large dairy farm units.

Research Interest:

Dr. Samad Lotfollahzadeh’s research interests primarily revolve around various aspects of veterinary medicine, with a particular focus on infectious diseases, metabolic diseases in food animals, gastroenterology, and herd health. Through his research endeavors, he aims to contribute to the advancement of knowledge in these areas, ultimately leading to improvements in animal health, welfare, and production practices.

Publication Top Noted:

Title: Tetanus outbreak in a sheep flock due to ear tagging

  • Authors: S Lotfollahzadeh, M Heydari, MR Mohebbi, M Hashemian
  • Journal: Veterinary Medicine and Science
  • Volume: 5
  • Issue: 2
  • Pages: 146-150
  • Year: 2019
  • Citations: 20

Title: Blood electrolytes changes in peritonitis of cattle

  • Authors: MR Mokhber Dezfouli, S Lotfollahzadeh, S Sadeghian, GA Kojouri
  • Journal: Comparative Clinical Pathology
  • Volume: 21
  • Pages: 1445-1449
  • Year: 2012
  • Citations: 19

Title: Changes in serum iron concentration and hepatic enzyme activities in cattle infected with Theileria annulata and Babesia bigemina

  • Authors: S Lotfollahzadeh, M Rahmani, M Mohri, O Madadgar
  • Journal: Comparative Clinical Pathology
  • Volume: 21
  • Pages: 829-832
  • Year: 2012
  • Citations: 18

Title: Clinical and cytological characteristics and prognostic implications on sheep and goat Theileria infection in north of Iran

  • Authors: MA Hassan, A Raoofi, S Lotfollahzadeh, J Javanbakht
  • Journal: Journal of Parasitic Diseases
  • Volume: 39
  • Pages: 190-193
  • Year: 2015
  • Citations: 16

Title: Cranium bifidum with meningocele in a lamb

  • Authors: A Raoofi, MM Dehghan, SH Mardjanmehr, S Soroori, F Hemmatzadeh
  • Journal: Small Ruminant Research
  • Volume: 55
  • Issue: 1-3
  • Pages: 253-256
  • Year: 2004
  • Citations: 15

 

 

Silvia Bonardi | Veterinary Science Award | Research Advancement Paper Award

Posted on by Best Paper Award

Prof Dr. Silvia Bonardi, Veterinary Science Award, Research Advancement Paper Award

Professor at UniversitĂ  di Parma, Italy

Summary:

Prof. Dr. Silvia Bonardi is a distinguished academic and researcher in the field of veterinary science, specializing in food safety and hygiene of animal origin products. She holds a position as a Professor of Veterinary Medicine at the University of Parma, Italy. With a wealth of experience in teaching and research, Prof. Bonardi has made significant contributions to the field, focusing on ensuring the quality and safety of food products derived from animals. Her work encompasses areas such as food inspection, hygiene practices, zoonotic diseases, antimicrobial resistance, and emerging pathogens. Prof. Bonardi’s expertise plays a vital role in safeguarding public health and promoting the welfare of both animals and humans.

Professional Profile:

Scopus Profile

Google Scholar Profile

👩‍🎓Education & Qualification:

1997: Specialization Diploma in Food Inspection, University of Pisa, Italy.

1993: Specialization Diploma in Veterinary Public Health, University of Parma, Italy.

1990-1991: Annual Advanced Course in Veterinary Prophylaxis, Zooprofilactic and Zoo Technical Initiatives Foundation, Brescia.

  • Diploma of Advanced Studies in Veterinary Prophylaxis (Grade: 100/100).

1989: State Examination, University of Parma, Italy.

  • Qualification obtained: Veterinary Practitioner License.

1989: Graduation Examination, University of Parma, Italy.

  • Qualification obtained: Doctor of Veterinary Medicine (Grade: 110/110 with honors).

1980-1981: Linguistic High School “Oxford Institute,” Parma, Italy.

  • Qualification obtained: Linguistic High School Diploma (Grade: 58/60).

Professional Experience:  

Prof. Dr. Silvia Bonardi has been serving as a Professor at the University of Parma, Italy, since October 1, 2006. She has held various positions within the university, starting as an Assistant Professor and eventually rising to the rank of Professor. Prof. Bonardi is highly experienced in the field of veterinary science, particularly in the areas of food inspection and animal origin products. Throughout her career, she has demonstrated exceptional dedication to teaching, research, and academic leadership. Additionally, she has contributed significantly to the development of veterinary education and training programs, both at the undergraduate and postgraduate levels. Her extensive knowledge and expertise make her a respected figure in the academic community.

Research Interest:

Prof. Dr. Silvia Bonardi’s research interests encompass a broad range of topics within the field of veterinary science, with a primary focus on food safety, inspection, and hygiene of animal origin products. She is particularly interested in studying methods to ensure the quality and safety of food products derived from animals, including meat, dairy, and other animal-based products. Additionally, Prof. Bonardi explores issues related to zoonotic diseases, antimicrobial resistance, and emerging pathogens that may affect both animal and human health. Her research contributes to advancing knowledge in these critical areas and supports the development of strategies to mitigate risks associated with foodborne illnesses and other public health concerns.

Publication Top Noted:

Title: Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy

  • Authors: S Bonardi, A Paris, L Bassi, F Salmi, C Bacci, E Riboldi, E Boni, M D’Incau
  • Journal: Journal of Food Protection
  • Volume: 73
  • Issue: 10
  • Pages: 1785-1792
  • Year: 2010
  • Citations: 82

Title: Faecal carriage of Verocytotoxin-producing Escherichia coli O157 and carcass contamination in cattle at slaughter in northern Italy

  • Authors: S Bonardi, E Maggi, G Pizzin, S Morabito, A Caprioli
  • Journal: International journal of food microbiology
  • Volume: 66
  • Issue: 1-2
  • Pages: 47-53
  • Year: 2001
  • Citations: 79

Title: Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods

  • Authors: C Bacci, A Vismarra, C Mangia, S Bonardi, I Bruini, M Genchi, L Kramer
  • Journal: International journal of food microbiology
  • Volume: 202
  • Pages: 54-56
  • Year: 2015
  • Citations: 78

Title: Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses

  • Authors: C Bacci, E Boni, I Alpigiani, E Lanzoni, S Bonardi, F Brindani
  • Journal: International Journal of Food Microbiology
  • Volume: 160
  • Issue: 1
  • Pages: 16-23
  • Year: 2012
  • Citations: 78

Title: Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  • Authors: S Bonardi, R Pitino
  • Journal: Italian journal of food safety
  • Volume: 8
  • Issue: 2
  • Year: 2019
  • Citations: 75