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Dr. Sylvia Borgis | Nutrition | Best Researcher Award

Assistant Professor at University of Agricultural Sciences, Dharwad, India

Summary:

Dr. Sylvia Borgis is a dedicated researcher in the field of Food Science and Nutrition, specializing in the development and enhancement of traditional food products. With a strong academic foundation and extensive research experience, she aims to contribute to sustainable food practices and improve public health through nutrition.

Professional Profile:

šŸ‘©ā€šŸŽ“Education:

  • PhD in Food Science and Nutrition
    University of Agricultural Sciences, Dharwad
    Thesis: Development of fortified noodles from kodo and barnyard millet blend
    Year: 2018-2024
    CGPA: 9.25
  • Master of Home Science (MHSc) in Food Science & Nutrition
    University of Agricultural Sciences, Dharwad
    Thesis: Effect of processing on nutritional quality and antioxidant profile of Jackfruit seed
    Year: 2015-2017
    CGPA: 8.44
  • Bachelor of Home Science (BHSc)
    University of Agricultural Sciences, Dharwad
    Year: 2011-2015
    CGPA: 8.72

šŸ¢ Professional Experience:

Dr. Sylvia Borgis has a diverse background in food science and nutrition, specializing in the processing and nutritional enhancement of millets and jackfruit seeds. She has co-authored chapters in significant publications, including ā€œProcessing, Nutrient Composition and Commercialization of Millets,ā€ and has presented her research at various national and international conferences. Dr. Borgis has received multiple awards for her contributions to research, including the Excellence in Research Award and Young Scientist Award. She has also successfully completed internships in dietetics and bakery training, and has cleared both the Karnataka State Eligibility Test (KSET) and National Eligibility Test (NET) for Assistant Professorship.

Research Interests:

Dr. Borgisā€™s research interests focus on food processing, nutritional enhancement, and the health benefits of traditional grains, particularly millets. She is committed to exploring innovative ways to improve the nutritional quality of food products and promote sustainable agriculture.

Author Metrics:

  • Research Publications: 8
    Notable publications include articles in international journals on the processing and nutritional profiles of jackfruit seeds and millets.
  • Conference Presentations: 8
    Presented papers at various conferences, contributing to discussions on food science and technology.
  • Awards:
    • Excellence in Research Award (2019)
    • Young Scientist Award (2021)
    • Young Professional Award (2022)
    • Best Oral Certificate for International Conference (2023)
    • Emerging Scientist Award (upcoming, 2024)

Top Noted Publication:

Mineral Composition and Antioxidant Profile of Jackfruit (Artocarpus heterophyllus Lam.) Seed Flour

  • Authors: S. Borgis, P. Bharati
  • Journal: EPRA International Journal of Research and Development (IJRD)
  • Volume: 5
  • Issue: 11
  • Pages: 159-162
  • Year: 2020
  • Citations: 9

Processing Characteristics and Acceptability of Jackfruit (Artocarpus heterophyllus Lam.) Seeds, Physical and Functional Properties of Its Flour

  • Authors: S. Borgis, P. Bharati
  • Journal: EPRA International Journal of Research and Development
  • Volume: 5
  • Issue: 10
  • Pages: 193-202
  • Year: 2020
  • Citations: 5

Effect of Processing on Storage and Microbial Quality of Jackfruit (Artocarpus heterophyllus Lam.) Seed Flour

  • Authors: S. Borgis, P. Bharati, G. Shirnalli
  • Journal: International Journal of Current Microbiology and Applied Sciences
  • Volume: 7
  • Pages: 3058-3066
  • Year: 2018
  • Citations: 2

Knowledge Level Regarding Junk Food Consumption Among School Children in Dharwad District, Karnataka

  • Authors: S. Borgis, M.B. Kandakur, P. Bharati
  • Journal: EPRA International Journal of Multidisciplinary Research (IJMR)
  • Volume: 6
  • Pages: 158-161
  • Year: 2020
  • Citations: 1

Physical Parameters, Functional Properties and Cooking Quality of Barnyard and Kodo Millet

  • Authors: A.M. Sylvia Borgis, Sarojani J. Karkannavar, Hemalatha S., Balachandra K. Naik
  • Journal: Biological Forum – An International Journal
  • Volume: 16
  • Issue: 3
  • Pages: 26-29
  • Year: 2024
Sylvia Borgis | Nutrition | Best Researcher Award

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