Professor at Institute of Chinese Materia Medica China Academy of Chinese Medical Sciences, China.
Prof. Xiaoqian Liu (born in November 1982 in Shijiazhuang, Hebei Province, Han nationality) is a leading researcher in Traditional Chinese Medicine with a doctoral degree from the China Academy of Chinese Medical Sciences. She is actively involved in research, policy advisory, and the development of national standards and pharmacopoeias. Her expertise spans the development and evaluation of classic TCM prescriptions, edible medicinal substances, and the integration of traditional knowledge with modern pharmaceutical standards. Prof. Liu has made significant contributions to advancing TCM both scientifically and clinically.
Publication Profile
Scopus
Orcid
Education
Prof. Xiaoqian Liu holds a Doctorate (Ph.D.) from the Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, one of the leading institutions in Traditional Chinese Medicine (TCM) research and development.
Professional Experience
Prof. Liu is a Researcher at the Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences. She holds several prestigious positions within national professional bodies related to Traditional Chinese Medicine, including:
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Executive Committee Member, Professional Committee for the Research, Development, and Production of Classic Famous Prescriptions, China Association of Traditional Chinese Medicine
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Committee Member, Professional Committee for Chinese Medicine Pharmaceutical, China Association for the Promotion of Chinese Medicine Research
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Committee Member, Professional Committee for the Evaluation and Utilization of Substances with Both Medicinal and Edible Properties, China Association of Traditional Chinese Medicine
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Expert Group Member, Functional Claims of Edible and Medicinal Substances
With over two decades of involvement in high-impact research and policymaking in the TCM field, Prof. Liu has played a key role in national programs and standardization efforts.
Research Interest
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Traditional Chinese Medicine (TCM) formulations and modernization
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Development and industrialization of classic TCM prescriptions
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Pharmacopoeial standardization and TCM pharmaceutical evaluation
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Functional food and edible-medicinal substance research
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Patent development and application in TCM innovation
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Evidence-based research on TCM efficacy and safety
Author Metrics
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Recent Publications (2024–2025): 5
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Citations on Recent Works: 0 (as of latest database update)
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Cumulative Publications (Overall): 100+
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Patent Count: 12 (Domestic and International)
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Academic Monographs: 6
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Standards Contributions: 8 updates to Chinese Pharmacopoeia
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Awards: 1 Special Prize, 3 First Prizes for Scientific and Technological Progress
Top Noted Publication
1. Identities and Spatial Distribution of Active Antioxidative Components in Ligustrum lucidum Ait. Leaves
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Authors: Ji X., Lu C., Liu X., Wang Z., Li C.
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Journal: Chemistry and Biodiversity
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Year: 2025
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Summary: This study investigates the identity and spatial localization of antioxidative compounds in Ligustrum lucidum leaves using advanced analytical techniques. It contributes to understanding the functional components in medicinal plants and their potential health benefits.
2. Quality Analysis of Xueshuan Xinmaining Tablets and Capsules Based on UPLC-Q/TOF-MS and UPLC-QQQ-MS/MS
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Authors: Liu Y., Ji L., Chen L., Zhu J., Gao H.
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Journal: Zhongguo Zhongyao Zazhi (China Journal of Chinese Materia Medica)
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Year: 2024
- Summary: This article evaluates the quality of Xueshuan Xinmaining formulations using ultra-performance liquid chromatography with advanced mass spectrometry techniques to support quality control and consistency in TCM manufacturing.
3. UPLC-Q-TOF-MS/MS Qualitative Analysis and HPLC Determination of Triterpenoids in Ganoderma lucidum Spores
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Authors: Qiao L., Lu C., Liu X., Li C., Wang Z.
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Journal: Zhongguo Zhongyao Zazhi
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Year: 2024
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Summary: Focuses on the identification and quantification of triterpenoids in Ganoderma lucidum spores, key components contributing to the mushroom’s pharmacological properties.
4. Suggestions for Revision of Quality Standards of Red Yeast Rice for Medicinal and Edible Purposes in China
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Authors: Ma Y., Gao H., Zhang Y., Liu X., Wang Z.
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Journal: Zhongguo Zhongyao Zazhi
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Year: 2024
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Summary: This paper proposes updates to the national quality standards for red yeast rice, highlighting challenges and modern analytical approaches to ensure safety and efficacy in its dual medicinal-edible use.
5. Chemical Components of Aconitum tanguticum
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Authors: Lu C., Yang Y., Chen Q., Xie H., Li C.
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Journal: Chinese Traditional and Herbal Drugs
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Year: 2024
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Summary: Explores the phytochemical profile of Aconitum tanguticum, a traditional herb with potent bioactive compounds, using modern chromatographic and spectrometric techniques.
Conclusion
Prof. Xiaoqian Liu is highly suitable for the Best Researcher Award in Biological Materials, particularly in Traditional Chinese Medicine and herbal pharmacology. Her contributions stand out in scope, national relevance, translational impact, and scientific rigor.
With increased international outreach and visibility, she could further establish herself as a global thought leader in the modernization of traditional medicine.